Provencal Sauce Recipe
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
30 mins
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Servings
4 servings
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Course
Condiments
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Cuisine
French
Provencal Sauce Recipe
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Bring something special to the table with this well-loved recipe.
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Ingredients
- 1 tablespoon olive oil
- 3 tablespoons shallots finely chopped
- ¼ cup white wine dry
- 1 clove garlic finely minced
- 1 teaspoon herbs de provence
- 1 cup chicken demi glace
- ½ cup tomatoes peeled, seeded, and chopped
- 2 teaspoons fresh chervil finely chopped
- 2 teaspoons fresh parsley finely chopped
- Salt & white pepper to taste
Instructions
- Heat a saucepan over medium heat and when hot, add the olive oil, then sauté the shallots and garlic for 2 minutes until the shallots become translucent.
- Add the wine plus herbs de Provence and cook until the wine is reduced by half.
- Add the chicken-based or meat-based demi-glace if you can’t find it. You can also use chicken stock that has been reduced by half. Bring this to a boil and then lower the heat to a simmer.
- Add the chopped tomatoes, chervil, parsley, and some salt & white pepper. Cook for a couple more minutes, taste, and adjust seasonings.
- It is ready to serve when the sauce is thick enough to coat the back of a spoon.
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