Pub Style Irish Nachos
User Reviews
5.0
3 reviews
Excellent
Pub Style Irish Nachos
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Our Pub Style Irish Nachos are sure to be a hit. Cajun seasoned and fried potato slices are topped with warm taco meat, melted sharp cheddar cheese, smoky bacon, spicy jalapenos, diced tomatoes and tangy sour cream.
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Ingredients
- 3 Russet potatoes
- 1 Tablespoons Cajun Seasoning
- 4 lices Bacon
- 1 Pound ground beef
- 3 Tablespoon taco seasoning
- ¾ Cup water
- 1 tomato diced
- 2 Cups cheddar cheese shredded
- 1 Jalapeño sliced
- sour cream for topping
Instructions
- Scrub and rinse the potatoes then thinly slices into discs.
- Soak the potato slices for at least 30 minutes in ice water, or as long as overnight.
- Drain the potatoes and and allow to dry on a paper towel lined plate.
- Season with a bout 1 tablespoon of Cajun Seasoning
- Heat enough oil to cover the bottom of your frying pan over medium heat, about 375 degrees. In batches, fry the potatoes for about 7-8 minutes, flipping them over half way through.
- Remove the fried potatoes to a paper towel lined plate.
- Brown your ground beef and drain the excess fat. Add in the taco seasoning and about ¾ of a cup of water.
- Simmer for about 15 minutes.
- Dice the bacon and fry to desired doneness.
- Arrange the fried potato slices along the bottom of a large cast iron pan or other large oven safe dish. Top with the taco meat, shredded cheese, and bacon. You can layer the nachos if you are using a smaller pan.
- Bake the Irish nachos in a 425 degree oven for about 20 minutes, or until the cheese is melted.
- Top with the diced tomatoes, jalapenos, and sour cream.
- Enjoy warm.
Nutrition Information
Show Details
Calories
496kcal
(25%)
Carbohydrates
22g
(7%)
Protein
27g
(54%)
Fat
34g
(52%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
2g
Monounsaturated Fat
13g
Trans Fat
1g
Cholesterol
103mg
(34%)
Sodium
490mg
(20%)
Potassium
769mg
(22%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
697IU
(14%)
Vitamin C
12mg
(13%)
Calcium
303mg
(30%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 496 kcal
% Daily Value*
| Calories | 496kcal | 25% |
| Carbohydrates | 22g | 7% |
| Protein | 27g | 54% |
| Fat | 34g | 52% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 13g | 65% |
| Trans Fat | 1g | 50% |
| Cholesterol | 103mg | 34% |
| Sodium | 490mg | 20% |
| Potassium | 769mg | 16% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 697IU | 14% |
| Vitamin C | 12mg | 13% |
| Calcium | 303mg | 30% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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