Irish Nachos
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Irish Nachos
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Crispy kettle-cooked potato chips are garnished with fried corned beef and loaded with beer cheese sauce, green onions, black olives and diced tomatoes.
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Ingredients
- one batch beer cheese sauce
- 300 grams potato chips plain salted, kettle-cooked
- 175 grams cooked corned beef deli-style shaved
- ⅓ cup diced green onions
- one large tomato diced and drained well
- ½ cup sliced black olives drained well
Instructions
- Get out a large serving platter and place the potato chips in a pile on the platter.
- Prepare the cheese sauce and keep it warm.
- Chop the corned beef into smaller strips or pieces.
- In a frying pan over medium heat, quickly fry the corned beef until heated through, and crisped up in places.
- Sprinkle the corned beef on top of the plated chips in an even layer. .
- Drizzle a cup of the cheese sauce on top. Pour the remaining cheese sauce into smaller personal bowls for dipping.
- Top with green onions, diced tomato,and black olives.
- Serve immediately.
Notes
- calories are without the cheese sauce, as amounts will differ when drizzled on top
Nutrition Information
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Calories
342kcal
(17%)
Carbohydrates
28g
(9%)
Protein
8g
(16%)
Fat
23g
(35%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
4g
Monounsaturated Fat
13g
Trans Fat
0.02g
Cholesterol
16mg
(5%)
Sodium
795mg
(33%)
Potassium
707mg
(20%)
Fiber
2g
(8%)
Sugar
0.4g
(1%)
Vitamin A
100IU
(2%)
Vitamin C
20mg
(22%)
Calcium
22mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 342 kcal
% Daily Value*
| Calories | 342kcal | 17% |
| Carbohydrates | 28g | 9% |
| Protein | 8g | 16% |
| Fat | 23g | 35% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 13g | 65% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 16mg | 5% |
| Sodium | 795mg | 33% |
| Potassium | 707mg | 15% |
| Fiber | 2g | 8% |
| Sugar | 0.4g | 1% |
| Vitamin A | 100IU | 2% |
| Vitamin C | 20mg | 22% |
| Calcium | 22mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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