Puff Pastry Appetizers

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    15 puff pastry bites

  • Calories

    175 kcal

  • Course

    Appetizer

  • Cuisine

    American

Puff Pastry Appetizers

Bring something special to the table with this well-loved recipe.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 1 sheet puff pastry about 10 ounces or 285g
  • 8 ounces (225g) cream cheese
  • 1 1/2 tablespoons chopped dill
  • 1 teaspoon lemon juice
  • 1 1/2 tablespoons milk
  • salt and pepper to taste
  • 7 ounces (200g) smoked salmon
  • fresh dill to garnish
Add to Shopping List

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. Your puff pastry should be about 1/8-inch (3-4 mm) thick, if it’s thicker and square roll it out on a piece of parchment paper into a 9×15 inches (23x38cm) rectangle.
  3. Cut the puff pastry into 3-inch (7-8 cm) squares (3 rows, 5 columns). Scroll down to see step by step photos for a reference.
  4. Spray generously a muffin tray with cooking/baking spray or grease it with vegetable oil.
  5. Place each puff pastry square in the center of each muffin cup. Prick the centers with a fork.
  6. Bake the pastry shells for 10 minutes then reduce the temperature to 325°F (160°C) and bake for 10 more minutes.
  7. Take the pastry shells out of the muffin pan and place on a cooling rack.
  8. Prepare the whipped cream cheese: Add cream cheese, chopped dill, lemon juice, and milk in a medium bowl and beat with a mixer for 2-3 minutes until light and fluffy. Season to taste with salt and pepper.
  9. When the pastry shells are at room temperature, spoon a heaped teaspoon of the cream cheese on each pastry shell using two teaspoons (if you want it to look prettier you can transfer the cream cheese mixture into a piping bag fitter with a star tip and pipe the cheese into the pastry shells).
  10. Top with pieces of smoked salmon – I cut the salmon into strips and rolled them up.
  11. Decorate with small twigs of dill.
  12. Enjoy!

Notes

  • Calories = 1 puff pastry bite (1/15 of the recipe). This is only an estimate!

Nutrition Information

Show Details
Calories 175kcal (9%)

Nutrition Facts

Serving: 15puff pastry bites

Amount Per Serving

Calories 175 kcal

% Daily Value*

Calories 175kcal 9%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

3 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Dill Pickle Puff Pastry Appetizers

American
5.0 (3 reviews)

Cream Cheese Puff Pastry Appetizers

American
5.0 (3 reviews)

Puff Pastry Sticks

American
0.0 (0 reviews)

Baked Cranberry Brie Puff Pastry

American
5.0 (15 reviews)

Ham and Cheese Puff Pastry

American
0.0 (0 reviews)

Puff Pastry Pinwheels

American
5.0 (3 reviews)

Puff Pastry Tomato Tart

American
5.0 (21 reviews)

Puff Pastry Baked Brie with Jam

American
4.9 (36 reviews)

Buffalo Chicken in Puff Pastry

American
4.5 (12 reviews)

Roasted Tomato Puff Pastry Appetizer

American
0.0 (0 reviews)

Spinach Feta Puff Pastry

American
5.0 (3 reviews)

Baked Brie in Puff Pastry

French, American
5.0 (54 reviews)

Puff Pastry Sausage Rolls

American
4.9 (78 reviews)

Puff Pastry Cheese Danish

American
5.0 (6 reviews)

Mushroom & Brie Puff Pastry Strudel

American
5.0 (3 reviews)