Puff Pastry Strawberry Tart

Name: Puff Pastry Strawberry Tart
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 serving
Ingredients: 1 sheet frozen puff pastry; 1 egg; 2 teaspoons water; Sparkling Sugar; 1 pint strawberries; ¼ cup strawberry jam; ¾ cup white sugar; 4 ounces mascarpone cheese; 4 ounces Whipped Cream; ice cream for garnish

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4.4

297 reviews

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Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings
6

Puff Pastry Strawberry Tart

Iris Warren

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Sliced strawberries top a sweet mascarpone and a puff pastry base for a summer tart that is so easy and so delicious!

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Ingredients

Servings

1 sheet frozen puff pastry thawed
1 egg
2 teaspoons water
Sparkling Sugar optional
1 pint strawberries washed/hulled, and sliced into 3-4 slices each
¼ cup strawberry jam
¾ cup white sugar divided
4 ounces mascarpone cheese
4 ounces Whipped Cream fresh whipped cream or cool whip
ice cream for garnish optional

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Instructions

Preheat oven to 400F
On a parchment lined baking sheet, roll out the puff pastry dough to a large rectangle.
In a small bowl, whisk together the egg and the water.
Use a knife to score a border 3/4 of an inch inside from the edge of the puff pastry. Use a fork to pierce the inside of the tart several times.
Brush the pastry with the egg wash along the border. Sprinkle with sparkling sugar if desired.
Bake for 20 minutes until golden brown and cooked. Set aside to cool.
While the puff pastry is cooking, prepare the topping. In a large bowl, stir together the whipped cream, 1/2 cup white sugar, and mascarpone cheese.
In a separate bowl, mix together the strawberry slices, 1/4 cup white sugar, and strawberry jam.
Once puff pastry is cool, top with the cream and then the strawberries. Keep refrigerated until ready to slice and serve.
Top with vanilla ice cream. Enjoy!