Vinaigrette Slaw with Feta

Name: Vinaigrette Slaw with Feta
Prep time: 15 min
Total time: 45 min
Yield: 8 about 1 cup each
Ingredients: 4 cups green cabbage, shredded*; 4 cups purple cabbage, shredded; 4 oz. feta cheese; 1/2 cup Caesar dressing**

User Reviews

5.0

9 reviews

Excellent

Prep Time
15 mins
Marinating time
30 mins
Total Time
45 mins
Servings
8 about 1 cup each
Calories
13653 kcal
Course
Salad
Cuisine
Vegetarian

Vinaigrette Slaw with Feta

Iris Warren

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This super simple three-ingredient cabbage salad is huge on flavor and is the perfect side for all of your summer grilling. This Vinaigrette slaw with Feta will become your easy go-to side dish.

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Ingredients

Servings

4 cups green cabbage, shredded* $0.29
4 cups purple cabbage, shredded $1.14
4 oz. feta cheese $3.00
1/2 cup Caesar dressing** $1.50

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Instructions

Remove any damaged or wilted outer leaves from the cabbages. Cut the them into quarters, then remove the cores and stems. Finely shred the cabbage using your knife, or a food processor. Place the shredded cabbage in a large bowl.
Crumble the feta over top and then pour on the Caesar dressing. Stir everything to coat well. Cover and refrigerate for 30 minutes to let the flavors blend.
Give the salad a good stir before serving to redistribute the dressing.

Notes

*Use about 1/2 of a small head of each type of cabbage to yield about 4-5 cups of each, once finely shredded.
**NOT creamy style Caesar. You can use any vinaigrette style dressing, such as Italian or a champagne vinaigrette.