Pulled Chicken Suiza Sammies
User Reviews
3.0
18 reviews
Average
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
20 mins
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Servings
4 servings
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Course
Main Course
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Cuisine
Mexican
Pulled Chicken Suiza Sammies
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These Pulled Chicken Suiza Sammies are an easy Mexican sandwich for a weeknight meal. Packed full of flavor and on the table in less than 15 minutes.
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Ingredients
- 1 1 tablespoon extra virgin olive oil
- 1 1 small red onion, chopped
- 2 2 cloves garlic, chopped
- Juice of 1 lime
- 1 1 tablespoon honey
- 1 1/2 1 1/2 cups salsa verde (I used Goya brand)
- 1/2 1/2 cup sour cream
- 1 1 rotisserie-style chicken, skin discarded and meat shredded
- 4 4 sandwich rolls, split
- 1 1 cup shredded Monterey jack cheese
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Instructions
- Preheat the broiler. In a large skillet, heat the olive oil over medium-high heat. Add the onion and garlic and cook until softened, about 2 minutes. Stir in the lime juice and honey, then stir in the salsa and heat through. Mix in the sour cream. Add sauce a little at a time to your bowl of shredded chicken. YOU MAY NOT NEED ALL THE SAUCE depending on how much shredded chicken you have. Stir in the sauce to coat.
- Pile the chicken mixture on the roll bottoms. Top with the cheese and broil to melt. Set the roll tops in place and serve with the chips.
Notes
- My meat was a little on the wet side because I didn't get all of the dark meat off the chicken so my meat to sauce ratio was a little off. You may want to make the sauce and then add as much as you like to your meat.Source: Taste and Tell
Genuine Reviews
User Reviews
Overall Rating
3.0
18 reviews
Average
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