Pulled Pork Crock Pot Recipe
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Prep Time
5 mins
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Cook Time
7 hrs
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Total Time
7 hrs 5 mins
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Servings
8
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Course
Others
Pulled Pork Crock Pot Recipe
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Bring something special to the table with this well-loved recipe.
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Ingredients
- 4 lbs. pork shoulder
- 1 onion minced, medium sweet
- 3 tablespoons dark brown sugar
- 1/4 cup cane vinegar
- 1 tablespoon salt sea salt
- 1 1/2 teaspoons black pepper ground
- 1 teaspoon garlic powder
- 1/4 cup tomato paste
- 1 teaspoon Sriracha sauce
Instructions
- Arrange the minced onion at the bottom of the crock pot.
- Lay-in the pork shoulders. You can divide the pork shoulders in half if it does not fit the crock pot.
- Combine salt, pepper, sugar, vinegar, garlic powder, and Sriracha sauce in a bowl. Mix well. Pour the mixture in the crock pot. Cover and slow cook for 7 hours.
- Remove the pork and let cool. Shred the pork using your hands. Set aside.
- Transfer the remaining liquid in a sauce pan. Cook the liquid and reduce in half. Pour over the pulled pork crock pot.
- Serve. Share and enjoy
Nutrition Information
Show Details
Serving
8g
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 8g |
* Percent Daily Values are based on a 2,000 calorie diet.
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