Pulled Pork Enchilada Salad Recipe

User Reviews

5.0

12 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    25 mins

  • Servings

    6

  • Calories

    617 kcal

  • Course

    Dinner

  • Cuisine

    American

Pulled Pork Enchilada Salad Recipe

This recipe for pulled pork enchilada salad makes a delicious meal full of flavor!

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Ingredients

Servings
  • 4 cups pulled pork
  • 1 1/2 /2 cups enchilada sauce
  • 10 ounces Coke regular
  • 2 tablespoons brown sugar
  • 1 teaspoon Sriracha sauce
  • 4 cups lettuce greens
  • 1 medium cucumber peeled and diced
  • 1 cup cherry tomatoes halved
  • 1 14- ounce can black beans drained and rinsed
  • 1/2 /2 medium red onion
  • 2 tablespoons canola oil
  • 2 medium tortillas
  • 8 ounces mozzarella cheese grated
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Instructions

  1. Prepare pork roast according to recipe directions. Pull apart with two forks. Set aside.
  2. In a medium saucepan, combine enchilada sauce, Coke, brown sugar and Sriracha sauce. Cook over medium heat until reduced thickened enough to coat the back of a spoon. Remove from heat. Set aside 1/4 cup of sauce. Add pulled pork to the remainder of the sauce and toss to coat the pulled pork.
  3. Assemble salad of lettuce, cucumber, tomatoes, black beans and onion. Top with sauced pulled pork, then cheese. Drizzle each salad with a bit more sauce.
  4. In a medium skillet, heat canola oil. One at a time, cook tortillas on both sides until lightly browned. Remove with tongs and allow to drain. Slice into strips and serve a few pieces alongside each salad.

Nutrition Information

Show Details
Calories 617kcal (31%) Carbohydrates 63g (21%) Protein 35g (70%) Fat 26g (40%) Saturated Fat 9g (45%) Polyunsaturated Fat 2g Monounsaturated Fat 6g Trans Fat 0.02g Cholesterol 98mg (33%) Sodium 2072mg (86%) Potassium 448mg (13%) Fiber 7g (28%) Sugar 38g (76%) Vitamin A 1283IU (26%) Vitamin C 15mg (17%) Calcium 332mg (33%) Iron 4mg (22%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 617 kcal

% Daily Value*

Calories 617kcal 31%
Carbohydrates 63g 21%
Protein 35g 70%
Fat 26g 40%
Saturated Fat 9g 45%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 6g 30%
Trans Fat 0.02g 1%
Cholesterol 98mg 33%
Sodium 2072mg 86%
Potassium 448mg 10%
Fiber 7g 28%
Sugar 38g 76%
Vitamin A 1283IU 26%
Vitamin C 15mg 17%
Calcium 332mg 33%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

12 reviews
Excellent

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