Pulled Pork Tacos

Name: Pulled Pork Tacos
Prep time: 15 min
Cook time: 6 h 15 min
Total time: 6 h 30 min
Yield: 12 serving
Ingredients: 1 onion; 2 pounds pork shoulder; 1 tablespoon olive oil; 8 tablespoons taco seasoning; 12 corn tortillas; your favorite taco toppings

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5.0

3 reviews

Excellent

Prep Time
15 mins
Cook Time
6 hrs 15 mins
Total Time
6 hrs 30 mins
Servings
12
Calories
223 kcal
Course
Main Course
Cuisine
American

Pulled Pork Tacos

Benson Grant

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Shredded pork on corn tortillas with your choice of toppings make this pulled pork taco recipe a quick, easy, and delicious meal!

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Ingredients

Servings

1 onion sliced
2 pounds pork shoulder add note re: using other pulled pork
1 tablespoon olive oil
8 tablespoons taco seasoning use our homemade seasoning or 2 packets of taco seasoning from the store
12 corn tortillas street taco size
your favorite taco toppings

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Instructions

Place sliced onions in the slow cooker and then place the pork on top of them fat side up.
Rub the olive oil over the meat and sprinkle with the taco seasoning. Use your hands to rub the seasoning onto the meat so it is well coated.
Place the lid on it and set it to Low for 8-10 hours or High for 5-6 hours. You’ll know the meat has finished cooking when it easily pulls apart with a fork.
Once the pork has finished cooking remove it from the slow cooker and place on a cutting board. Dispose of any excess liquid in the slow cooker. Cut off any large bits of fat left on the pork and dispose of those as well.
Use two forks to pull the pork apart. Set aside.
Prepare your corn tortillas by heating a skillet over medium high heat. Add as many tortillas as will fit in your pan without overlapping. Cook for 15-30 seconds per side. Set aside.
Place approximately 2.5 ounces of pulled pork on each corn tortilla and top with your favorite taco toppings (see suggestions in the post above).

Nutrition Information

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Serving 1taco Calories 223kcal (11%) Carbohydrates 2g (1%) Protein 18g (36%) Fat 15g (23%) Saturated Fat 5g (25%) Polyunsaturated Fat 1g Monounsaturated Fat 7g Cholesterol 65mg (22%) Sodium 186mg (8%) Potassium 267mg (8%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 162IU (3%) Vitamin C 2mg (2%) Calcium 23mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 223 kcal

% Daily Value*

Serving	1taco
Calories	223kcal	11%
Carbohydrates	2g	1%
Protein	18g	36%
Fat	15g	23%
Saturated Fat	5g	25%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	7g	35%
Cholesterol	65mg	22%
Sodium	186mg	8%
Potassium	267mg	6%
Fiber	1g	4%
Sugar	1g	2%
Vitamin A	162IU	3%
Vitamin C	2mg	2%
Calcium	23mg	2%
Iron	1mg	6%