Slow Cooker Pulled Pork
User Reviews
4.8
63 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 hrs
-
Total Time
10 hrs 10 mins
-
Servings
10 servings
-
Calories
376 kcal
-
Course
Main Course
-
Cuisine
American
Slow Cooker Pulled Pork
Report
My Slow Cooker Pulled Pork is tender, juicy and irresistibly delicious. Best of all, it's simple to make and can be served in a variety of ways. I love it as a sandwich but it can be made into tacos, burritos, served on baked potatoes, topped on salads, or served with various side dishes like coleslaw, baked beans, and cornbread. It's a perfect go-to option for busy weeknight dinners or weekend gatherings with friends and the leftovers are just as delicious, if not even more flavorful!
Share:
Ingredients
- 4 lb. boneless pork shoulder/pork butt
- 1 small yellow onion, diced
- 1 cup apple cider vinegar
- 1 cup ketchup
- 3/4 cup dark brown sugar
- 1/4 cup Worcestershire sauce
- 2 Tbsp. yellow mustard
- 1 Tbsp. kosher salt
- 1 tsp. chili powder
- 1 tsp. paprika
- 1 tsp. garlic powder
- 1/2 tsp. black pepper
- 1/2 tsp. cayenne
- slider buns and desired toppings i.e. pickled onions, slaw, bbq sauce.
Instructions
- Add the pork (fat side up) and onions to the slow cooker.
- Whisk the remaining ingredients together in a measuring cup.
- Pour the sauce over the pork and onions. Be sure to get the pork nice and covered, tossing it once or twice if needed, keep fat side up.
- Cover and cook on high 5-6 hours or low 9-10 hours. It should be fall apart tender, low and slow is the preferred option.
- Trim and discard any fat, shred pork.
- Carefully blend the liquid leftover in the slow cooker either with an immersion blender. (Optional step: pass is thru a sieve to get the sauce nice and smooth)
- Toss the pork in the liquid to keep the pork nice and moist.
- Serve as is with your favorite sides, build a sandwich or sliders with bbq sauce and your favorite toppings! Enjoy!
Notes
- Storage: Allow the pork to come to room temperature, store in an air tight container in the fridge for up to 4-5 days.
- Freezing is a great option too, stored properly it can last up to 2-3 months.
- To reheat refrigerated pulled pork, use a microwave, stovetop, or oven at 300°F.
Nutrition Information
Show Details
Serving
1serving
Calories
376kcal
(19%)
Carbohydrates
26g
(9%)
Protein
36g
(72%)
Fat
13g
(20%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
2g
Monounsaturated Fat
6g
Cholesterol
122mg
(41%)
Sodium
495mg
(21%)
Potassium
830mg
(24%)
Fiber
1g
(4%)
Sugar
22g
(44%)
Vitamin A
634IU
(13%)
Vitamin C
4mg
(4%)
Calcium
60mg
(6%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 376 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 376kcal | 19% |
| Carbohydrates | 26g | 9% |
| Protein | 36g | 72% |
| Fat | 13g | 20% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Cholesterol | 122mg | 41% |
| Sodium | 495mg | 21% |
| Potassium | 830mg | 18% |
| Fiber | 1g | 4% |
| Sugar | 22g | 44% |
| Vitamin A | 634IU | 13% |
| Vitamin C | 4mg | 4% |
| Calcium | 60mg | 6% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
63 reviews
Excellent
Other Recipes
You'll Also Love
