Pulled Pork Tacos Recipe

User Reviews

4.9

111 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    8 hrs

  • Total Time

    8 hrs 15 mins

  • Servings

    4 servings

  • Calories

    479 kcal

  • Course

    Dinner

  • Cuisine

    Mexican

Pulled Pork Tacos Recipe

Between mouthfuls of sweet, tender pork, crispy apples, and soft homemade corn tortillas, these Pulled Pork Tacos are incredible!

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Ingredients

Servings

Pulled Pork

  • 1 ½ lb Pork butt
  • 1 cup beer
  • ¼ cup brown sugar
  • 1 tablespoon minced chipotle peppers in adobo sauce
  • ½ teaspoon EACH: cumin and sea salt
  • 2 cloves garlic finely minced

The Coleslaw

  • ¼ cup PLAIN yogurt
  • ¼ cup mayonnaise
  • 1 tablespoon lime juice
  • 1 small garlic clove minced
  • 1 pinch sea salt
  • 2 cups finely shredded red cabbage
  • 1 medium crisp apple diced small
  • ¼ cup finely sliced red onion
  • 2 tablespoons cilantro chopped

Tacos

  • 8 small white corn tortillas
  • Sour cream, guacamole, and salsa to serve
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Instructions

  1. Put the pulled pork ingredients into your slow cooker and cook on low heat for 8-10 hours.
  2. When the pork has finished cooking, transfer it to a bowl and shred it using two forks.
  3. Pour the liquid from the slow cooker into a small pot and bring it to a boil over high heat. Boil until the sauce is thick enough to coat a spoon and then mix it into the pulled pork.
  4. To make the dressing, mix the yogurt, mayonnaise, lime juice, garlic, and salt in a small bowl.
  5. In a large bowl, add the cabbage, apple, onion, and cilantro. Pour the dressing over the top and toss to coat.
  6. Warm the tortillas wrapped in a cloth and microwave for about 20 seconds.
  7. Top the warm tortillas with pulled pork, slaw, and any or all of the toppings.

Nutrition Information

Show Details
Serving 2 tacos Calories 479kcal (24%) Carbohydrates 50g (17%) Protein 36g (72%) Fat 13g (20%) Saturated Fat 4g (20%) Polyunsaturated Fat 3g Monounsaturated Fat 5g Trans Fat 1g Cholesterol 105mg (35%) Sodium 552mg (23%) Potassium 847mg (24%) Fiber 5g (20%) Sugar 21g (42%) Vitamin A 374IU (7%) Vitamin C 12mg (13%) Calcium 115mg (12%) Iron 3mg (17%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 479 kcal

% Daily Value*

Serving 2 tacos
Calories 479kcal 24%
Carbohydrates 50g 17%
Protein 36g 72%
Fat 13g 20%
Saturated Fat 4g 20%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 5g 25%
Trans Fat 1g 50%
Cholesterol 105mg 35%
Sodium 552mg 23%
Potassium 847mg 18%
Fiber 5g 20%
Sugar 21g 42%
Vitamin A 374IU 7%
Vitamin C 12mg 13%
Calcium 115mg 12%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.9

111 reviews
Excellent

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