Mexican Pulled Pork Tacos
User Reviews
3.5
24 reviews
Good
Mexican Pulled Pork Tacos
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These Slow Cooker Mexican Pulled Pork Tacos have juicy pulled pork, crunchy cilantro lime slaw and creamy avocado crema, all piled in a soft tortilla. These are the perfect idea for feeding a crowd, and everything can be made ahead of time!
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Ingredients
- 2 cups Slow Cooker Mexican Shredded pork Can be made ahead of time
- 8 small corn tortillas or flour tortillas, if you prefer
For The Cilantro Lime Slaw:
- 3 cups cabbage thinly sliced
- 3 carrots shredded
- 1/2 cup cilantro roughly chopped
- 1 japaleno diced
- 2 tablespoons lime juice about 1 lime
- ½ teaspoons coarse sea salt or to taste. Use half the amount if using regular table salt.
For The Avocado Crema:
- 1 avocado medium
- 1/4 cup sour cream
- 2 tablespoons lime juice
- 1/4 teaspoon kosher salt
Instructions
To Make The Cilantro Lime Slaw
- Add all ingredients for slaw to a large bowl, toss together until fully mixed. Set aside.
To Make The Avocado Crema
- Add the avocado, lime juice, sour cream and salt to a food processor, pulse until creamy.
Assemble Tacos
- Optional step: Heat a skillet over medium heat. Spray the tortillas on both sides with a little oil. Heat the tortillas in a skillet until starting turn golden and a bit crispy. Flip and do the same on the other side.
- In one tortilla, add about 1/4 cup of the Mexican shredded pork, top with cilantro lime slaw and avocado crema.
Genuine Reviews
User Reviews
Overall Rating
3.5
24 reviews
Good
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