Pulled Pork Quesadilla Tacos with Spicy Raspberry Salsa

for the Quesadilla Tacos

• 1 lb pork tenderloin
• 2 tbsp kosher salt
• 1 tbsp cracked black pepper
• 1 tbsp ground cumin
• 2 tbsp canola oil
• ½ large orange
• ½ small red onion roughly chopped
• 2 Serrano peppers roughly chopped
• 10 flour tortillas
• 8 oz Monterey jack cheese shredded

for the Raspberry Salsa

• 6 oz Driscoll's raspberries chopped
• ¼ cup red onion finely diced
• ¼ cup cilantro finely chopped
• 1 Serrano pepper finely diced
• 1 tbsp fresh lime juice
• kosher salt to taste
• cracked black pepper to taste