Pumpkin and Apple Cider Fizz

Name: Pumpkin and Apple Cider Fizz
Yield: 1 cocktail
Ingredients: 1 1/2 oz. pumpkin puree, canned or homemade*; 1 1/2 oz. Vanilla vodka; 2 oz. apple cider; 1 1/2 oz. ginger beer

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5.0

27 reviews

Excellent

Servings
1 cocktail

Pumpkin and Apple Cider Fizz

Orion Moreno

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This delightful recipe is easy to follow and perfect for any occasion.

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Ingredients

Servings

1 1/2 oz. pumpkin puree, canned or homemade*
1 1/2 oz. Vanilla vodka
2 oz. apple cider
1 1/2 oz. ginger beer

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Instructions

Fill a cocktail shaker with ice then add pumpkin puree, vanilla vodka and apple cider. Shake vigorously until well chilled.
Strain into a glass filled with ice and top off with ginger beer.

Notes

*To make pumpkin puree: Preheat your oven to 400°F. Cut a pie pumpkin in half and scoop out seeds and strands. Place cut side down on a baking sheet and roast for 30 - 40 minutes. The texture of the pumpkin flesh should be soft when pierced with a fork. Let cool a bit. Scoop flesh into a food processor and puree until smooth.