Pumpkin, Apple and Mint Dog Treats
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Unrated
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Prep Time
25 mins
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Cook Time
30 mins
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Total Time
55 mins
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Servings
25 +/- Depending on the size of the cookie cutters
Pumpkin, Apple and Mint Dog Treats
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
- 1 cup pumpkin puree
- 2 egg large
- 3 cups whole wheat flour or more, as needed
- 1 apple cored and grated
- ½ cup mint leaves fresh, chopped finely
- ¼ cup parsley leaves Use curly variety only, others may be toxic, ¼ cup, curly leaf, fresh, chopped finely
Instructions
- Preheat the oven to 350 degrees. Line a baking sheet with parchment paper.
- Whisk the pumpkin puree with the beaten eggs until well combined and creamy.
- Gradually add 2½ cups of whole wheat flour while mixing with a rubber spatula until just combined. Add ¼ cup of flour at a time, just until the dough is no longer sticky.
- Add the apple, mint, and curly leaf parsley, then mix until incorporated. Add more flour, as needed, if the dough is too wet.
- Working on a floured surface, knead the dough 3-4 times until it comes together.
- Using a rolling pin, roll the dough to ¼-inch thickness. Using dog treat cutters, cut out desired shapes and place them on the prepared baking sheet.
- Bake until golden brown and a bit crisp, about 25-30 minutes.
- Cool completely on a wire rack. Store in an airtight container in the freezer or refrigerator. Enjoy.
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