Apple, Bacon, and Cheddar Dog Treats
User Reviews
5
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Prep Time
10 mins
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Cook Time
20 mins
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Total Time
30 mins
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Servings
32
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Cuisine
American
Apple, Bacon, and Cheddar Dog Treats
Description
Apple, Bacon, and Cheddar Dog Treats are made by mixing a blend of whole wheat and all-purpose flours with grated apple, cheddar cheese, cooked bacon bits, curly parsley, and wet ingredients like butter, olive oil, egg, and milk. The dough is kneaded briefly, rolled out, and cut into bone shapes before baking until lightly golden. The grated apple adds subtle moisture and mild sweetness while the bacon and cheddar contribute savory flavors dogs enjoy. Fresh curly parsley is included as a safe herb option. Once baked and cooled, the treats provide a firm, crunchy texture suitable for dogs to chew on. These treats can be refrigerated for up to two weeks or frozen for longer storage, making them convenient to keep on hand as snacks or rewards for pets.
These homemade dog treats do not include any toxic ingredients and are designed specifically with dogs in mind, which is important for pet safety. Using a bone-shaped cutter adds a playful touch, making them visually appealing for dog owners. The combination of flavors from apples, bacon, and cheddar cheese offers a mix of savory and slightly sweet notes that dogs may find enjoyable.
Ingredients
- 2 tbsp butter room temperature, unsalted
- 2 tbsp olive oil
- 1 egg
- 1 cup milk
- 1 apple peeled & grated (no pits, seeds, or core from apple!!!)
- 1½ cups whole wheat flour
- 1½ cups all-purpose flour
- 1½ cups cheddar cheese shredded
- ¼ cup Bacon chopped into bits, cooked
- 1 tbsp parsley Use curly variety only, others may be toxic, fresh curly, chopped
Instructions
- Preheat the oven to 375 degrees. Line a baking sheet with a silpat mat.
- Combine the butter, olive oil, and egg with a whisk until well combined.
- Add the milk and grated apple, then whisk.
- Add the whole wheat flour and white flour; mix until just combined.
- Add most of the cheddar, bacon, and curly parsley. Mix until combined.
- Side Note: If it's too sticky, add a bit more flour. If it's too dry, add a bit more milk.
- On a lightly floured work surface, knead the dough for 30 seconds until smooth.
- Roll out the dough into a 10-inch circle, about 1/2 inch thick.
- Sprinkle some of the remaining bacon bits, cheese, and parsley on the dough, then lightly press down and place on the prepared baking sheet.
- Using a bone-shaped cookie cutter, cut out the dog bones.
- Bake until lightly golden, 20 minutes.
- Transfer to a wire rack and cool completely.
- Store in an airtight container in the refrigerator for up to 2 weeks or the freezer for 6 months.
User Reviews
Overall Rating
5
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