Pumpkin Apple Bundt Cake
User Reviews
3.7
18 reviews
Good
Pumpkin Apple Bundt Cake
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If a pumpkin pie and an apple cake had a baby you’d get this amazing dessert. This is the ultimate treat for those who love apple and pumpkin equally. There’s no need to choose. This dessert topped with a whipped cream cheese frosting is loaded with autumnal flavors and spices, but easy and convenient canned pumpkin makes this a lovely dessert for Thanksgiving.
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Ingredients
Cake:
- 1 15-ounce can pure pumpkin
- 1 1/2 cups sugar
- 4 eggs
- 1/2 cup applesauce
- 1/2 cup canola oil
- 2 cups all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
- 1 gala apple peeled, cored, and chopped
Icing:
- 4 ounce cream cheese softened
- 1/2 cup butter softened
- 1/2 teaspoon vanilla extract
- 1 cup confectioners sugar
- 3/4 cups heavy whipping cream
- chocolate shavings optional
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Instructions
Cake:
- Preheat oven to 350 degrees F.
- Use vegetable shortening to grease and flour a 10-inch fluted tube pan.
- Combine the pumpkin, sugar, eggs, applesauce, and oil in the bowl of a stand mixer fit with a flat beater attachment and beat until combined.
- In another bowl, whisk flour, and spices; gradually beat into pumpkin mixture. Add chopped apples and lightly combine.
- Transfer batter to prepared pan.
- Bake 50-55 minutes or until a toothpick inserted in center comes out clean.
- Cool in pan 10 minutes before removing to a wire rack to cool completely.
Icing:
- In a small bowl, with a hand mixer, beat cream cheese, butter and vanilla until blended. Gradually beat in confectioners’ sugar and heavy whipping cream until smooth.
- Frost cake and sprinkle with shaved chocolate, if using.
Notes
- Make it the day before and refrigerate overnight; serve at room temperature.
Nutrition Information
Show Details
Calories
492kcal
(25%)
Carbohydrates
58g
(19%)
Protein
5g
(10%)
Fat
28g
(43%)
Saturated Fat
11g
(55%)
Cholesterol
106mg
(35%)
Sodium
224mg
(9%)
Potassium
163mg
(5%)
Fiber
2g
(8%)
Sugar
39g
(78%)
Vitamin A
6184IU
(124%)
Vitamin C
2mg
(2%)
Calcium
44mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 492 kcal
% Daily Value*
| Calories | 492kcal | 25% |
| Carbohydrates | 58g | 19% |
| Protein | 5g | 10% |
| Fat | 28g | 43% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 106mg | 35% |
| Sodium | 224mg | 9% |
| Potassium | 163mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 39g | 78% |
| Vitamin A | 6184IU | 124% |
| Vitamin C | 2mg | 2% |
| Calcium | 44mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.7
18 reviews
Good
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