Pumpkin Banana Bread
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Pumpkin Banana Bread
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Pumpkin Banana Bread is the two best quick bread recipes made into one tasty breakfast or dessert. A great recipe for leftover holiday baking ingredients!
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Ingredients
- 1/2 cup butter , softened
- 1 cup sugar
- 2 large eggs
- 2 medium ripe bananas , mashed
- 8 ounces pumpkin puree
- 1 teaspoon vanilla extract
- 1 3/4 cups flour
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1 pinch ground ginger
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat oven to 350 degrees. Grease a 9x5 loaf pan or coat with baking spray.
- Sift the flour, ground spices, baking soda and salt in medium bowl. Set aside.
- In a stand mixer, cream butter and sugar.
- Add eggs, one at a time, beating well after each addition.
- Mix in bananas, pumpkin puree, and vanilla extract.
- Gradually add flour mixture to creamed mixture on low speed until just combined.
- Pour batter into greased loaf pan and bake for 55-60 minutes, or until a toothpick inserted in the center comes out clean.
- Cool for 10 minutes before removing from loaf pan.
Nutrition Information
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Calories
235kcal
(12%)
Carbohydrates
37g
(12%)
Protein
3g
(6%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Cholesterol
48mg
(16%)
Sodium
268mg
(11%)
Potassium
139mg
(4%)
Fiber
2g
(8%)
Sugar
20g
(40%)
Vitamin A
3230IU
(65%)
Vitamin C
3mg
(3%)
Calcium
15mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 235 kcal
% Daily Value*
| Calories | 235kcal | 12% |
| Carbohydrates | 37g | 12% |
| Protein | 3g | 6% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 48mg | 16% |
| Sodium | 268mg | 11% |
| Potassium | 139mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 20g | 40% |
| Vitamin A | 3230IU | 65% |
| Vitamin C | 3mg | 3% |
| Calcium | 15mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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