Pumpkin Banana Bread Baked Oatmeal

Name: Pumpkin Banana Bread Baked Oatmeal
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 8 servings
Ingredients: 3 cups oats; 1/2 cup packed brown sugar; 2 teaspoons baking powder; 1 teaspoon salt; 1/2 teaspoon ground cinnamon; 1 teaspoon pumpkin pie spice; 1/2 cup pumpkin puree; 1 small banana; 1 cup milk; 1 teaspoon vanilla extract; 2 eggs; 1/4 cup Butter; 1/2 cup chopped nuts

User Reviews

5.0

129 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings
8 servings
Calories
322 kcal
Course
Breakfast
Cuisine
American

Pumpkin Banana Bread Baked Oatmeal

Ronan Ford

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This Pumpkin Banana Bread Baked Oatmeal is warm, comforting, and filled with all the sweet flavors of fall. It’s the perfect healthy breakfast for all of those chilly mornings!

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Ingredients

Servings

3 cups oats (I use a mixture of old fashioned and quick oats)
1/2 cup packed brown sugar
2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon ground cinnamon
1 teaspoon pumpkin pie spice
1/2 cup pumpkin puree
1 small banana, mashed
1 cup milk
1 teaspoon vanilla extract
2 eggs, lightly beaten
1/4 cup Butter, melted
1/2 cup chopped nuts (I used almonds, but walnuts or pecans would be great, too!)

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Instructions

Preheat oven to 350 degrees. Grease an 8x8 baking dish or round pie plate and set aside.
In a large bowl, combine the oats, sugar, baking powder, salt, cinnamon, and pumpkin pie spice.
In a separate smaller bowl, mix together the pumpkin puree, banana, milk, vanilla, eggs, and butter.
Stir the wet mix into the dry mix. Fold in the nuts. Pour mixture into prepared baking dish and spread evenly.
Bake for 35-40 minutes until edges are golden brown, or a toothpick inserted in the center comes out clean.

Nutrition Information

Show Details

Calories 322kcal (16%) Carbohydrates 42g (14%) Protein 7g (14%) Fat 14g (22%) Saturated Fat 5g (25%) Cholesterol 59mg (20%) Sodium 377mg (16%) Potassium 401mg (11%) Fiber 4g (16%) Sugar 17g (34%) Vitamin A 2680IU (54%) Vitamin C 1.9mg (2%) Calcium 126mg (13%) Iron 2.2mg (12%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 322 kcal

% Daily Value*

Calories	322kcal	16%
Carbohydrates	42g	14%
Protein	7g	14%
Fat	14g	22%
Saturated Fat	5g	25%
Cholesterol	59mg	20%
Sodium	377mg	16%
Potassium	401mg	9%
Fiber	4g	16%
Sugar	17g	34%
Vitamin A	2680IU	54%
Vitamin C	1.9mg	2%
Calcium	126mg	13%
Iron	2.2mg	12%