Pumpkin Bars
User Reviews
5.0
21 reviews
Excellent
Pumpkin Bars
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These Pumpkin Bars are super moist and tender, with the perfect balance of spiced pumpkin flavor. Topped with cream cheese frosting!
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Ingredients
- 1 ½ cups granulated white sugar 300g
- 1 cup vegetable oil 250ml
- 4 eggs
- 15 oz can pumpkin puree 400g
- 2 cups all-purpose flour 250g plain flour
- 2 teaspoons baking powder
- 2 teaspoons cinnamon
- 1 teaspoon baking soda
- ½ teaspoon ground nutmeg
- ½ teaspoon salt
For the cream cheese frosting:
- ½ cup butter softened (115g)
- 8 oz cream cheese softened (225g)
- 2 cups powdered sugar 250g
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F/180°C. Lightly grease a 9x13-inch baking pan with butter or non-stick cooking spray or line with parchment paper. Set aside.
- Add the sugar, oil, eggs, and pumpkin puree to a large mixing bowl and beat with an electric mixer for 3 minutes, stopping to scrape down the sides when necessary.
- Sift the flour, baking powder, cinnamon, baking soda, nutmeg, and salt into the mixing bowl. Mix gently on low speed or by hand with a wooden spoon until combined.
- Pour the mixture into the prepared baking pan and spread evenly to the edges. Bake for 25-30 minutes or until golden, risen and an inserted toothpick comes out clean. Allow to cool in the pan on a wire rack.
For the cream cheese frosting:
- Mix the cream and butter: Add the butter to a mixing bowl and beat with an electric mixer until soft. Add the cream cheese and beat again for a few minutes until soft and smooth.
- Spread the cream cheese frosting onto the completely cooled pumpkin cake and cut them into bars.
Nutrition Information
Show Details
Calories
435kcal
(22%)
Carbohydrates
49g
(16%)
Protein
4g
(8%)
Fat
26g
(40%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
9g
Monounsaturated Fat
6g
Trans Fat
0.3g
Cholesterol
70mg
(23%)
Sodium
249mg
(10%)
Potassium
160mg
(5%)
Fiber
1g
(4%)
Sugar
35g
(70%)
Vitamin A
4564IU
(91%)
Vitamin C
1mg
(1%)
Calcium
56mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 435 kcal
% Daily Value*
| Calories | 435kcal | 22% |
| Carbohydrates | 49g | 16% |
| Protein | 4g | 8% |
| Fat | 26g | 40% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 9g | 53% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 70mg | 23% |
| Sodium | 249mg | 10% |
| Potassium | 160mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 35g | 70% |
| Vitamin A | 4564IU | 91% |
| Vitamin C | 1mg | 1% |
| Calcium | 56mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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