Savory Biscotti with Olives and Parmesan

Name: Savory Biscotti with Olives and Parmesan
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 20 cookies
Ingredients: 2 cups all purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 6 1/2 tablespoons freshly grated Parmesan cheese; 1 large egg; 3 tablespoons salted butter softened and chopped; 6 1/4 tablespoons milk (I used 2%); 22 olives black or green or a mixture sliced

User Reviews

4.8

60 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings
20 cookies
Calories
76 kcal
Course
Appetizer, Baked Goods
Cuisine
Italian

Savory Biscotti with Olives and Parmesan

Gianna Palmer

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These simple Savory Biscotti made with Olives & Parmesan are a perfect addition to your appetizer tray. On their own or with a dip or spread.

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Ingredients

Servings

2 cups all purpose flour (250 grams)
1 teaspoon baking powder
1/2 teaspoon salt
6 1/2 tablespoons freshly grated Parmesan cheese (40 grams)
1 large egg
3 tablespoons salted butter softened and chopped (40 grams)
6 1/4 tablespoons milk (I used 2%) (50 grams)
22 olives black or green or a mixture sliced (50 grams)

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Instructions

Pre- heat oven to 350F (180C). Line a large cookie sheet with parchment paper.
In a large bowl whisk together the flour, baking powder, salt and parmesan cheese, make a well in the middle and add the egg, butter and milk and start to mix with a fork add the chopped olives and mix until just combined.
Move the mixture to a lightly floured flat surface and knead gently to combine. Form into two logs about 8 or 9 inches (20-22 cm) long, place on prepared cookie sheet and bake for 18-20 minutes. Remove from the oven, let sit 3 minutes then cut on the diagonal into 1/4 inch (more or less as desired) slices. Bake again for 10-15 minutes or until dry and hard to the touch. Let cool 2-3 minutes then move to a wire rack to cool completely. Enjoy!

Nutrition Information

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Calories 76kcal (4%) Carbohydrates 10g (3%) Protein 2g (4%) Fat 3g (5%) Saturated Fat 2g (10%) Cholesterol 17mg (6%) Sodium 122mg (5%) Potassium 46mg (1%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 91IU (2%) Calcium 37mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 20cookies

Amount Per Serving

Calories 76 kcal

% Daily Value*

Calories	76kcal	4%
Carbohydrates	10g	3%
Protein	2g	4%
Fat	3g	5%
Saturated Fat	2g	10%
Cholesterol	17mg	6%
Sodium	122mg	5%
Potassium	46mg	1%
Fiber	1g	4%
Sugar	1g	2%
Vitamin A	91IU	2%
Calcium	37mg	4%
Iron	1mg	6%