
Pumpkin Biscuits
User Reviews
5.0
9 reviews
Excellent

Pumpkin Biscuits
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Pumpkin Biscuits are a sweet and simple side, breakfast, or treat. Perfect for Autumn with brown sugar, cinnamon, nutmeg, and pumpkin. Baked in 20 minutes!
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Ingredients
- 2 cups flour
- 1/4 cup packed brown sugar
- 2-1/2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon nutmeg
- 1/4 teaspoon baking soda
- 1/2 cup unsalted butter , frozen and diced
- 1/4 cup buttermilk
- 3/4 cup canned pumpkin
- 1 large egg
- 2 tablespoons whole milk
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Instructions
- Preheat oven to 425 degrees and line a baking sheet with parchment paper.
- In your food processor add the flour, brown sugar, baking powder, cinnamon, salt, nutmeg and baking soda.
- Pulse until well combined.
- Add in the butter and pulse until it resembles coarse crumbs.
- Mix buttermilk and pumpkin in a small bowl.
- Remove the mixture from the food processor and gently fold in the pumpkin buttermilk mixture.
- Flour a clean surface and add dough to it, patting to a 1" thick.
- Cut into 8 biscuits with a 3 inch biscuit cutter or cut into squares.
- Add to the baking sheet and brush lightly with a mixture of the egg and milk.
- Bake for 18-20 minutes.
Nutrition Information
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Calories
267kcal
(13%)
Carbohydrates
34g
(11%)
Protein
5g
(10%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Cholesterol
55mg
(18%)
Sodium
204mg
(9%)
Potassium
164mg
(5%)
Fiber
2g
(8%)
Sugar
8g
(16%)
Vitamin A
3975IU
(80%)
Vitamin C
1mg
(1%)
Calcium
60mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 267 kcal
% Daily Value*
Calories | 267kcal | 13% |
Carbohydrates | 34g | 11% |
Protein | 5g | 10% |
Fat | 13g | 20% |
Saturated Fat | 8g | 40% |
Cholesterol | 55mg | 18% |
Sodium | 204mg | 9% |
Potassium | 164mg | 3% |
Fiber | 2g | 8% |
Sugar | 8g | 16% |
Vitamin A | 3975IU | 80% |
Vitamin C | 1mg | 1% |
Calcium | 60mg | 6% |
Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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