Pumpkin Blueberry Bread
User Reviews
4.6
141 reviews
Excellent
Pumpkin Blueberry Bread
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This easy blueberry pumpkin bread is a fun twist on traditional pumpkin bread.
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Ingredients
- 3/4 cup blueberries divided
- 2 1/4 cups + 2 Tablespoons Flour
- 1/2 cup brown sugar
- 1 Tablespoon pumpkin spice
- 1 teaspoon cinnamon
- 1 teaspoon baking soda
- 1/2 Tablespoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cup pumpkin puree
- 1 egg
- 3 Tablespoons milk
- 3 Tablespoons vegetable oil
- 1/2 teaspoon vanilla extract
- 1/2 cup pumpkin seeds
Instructions
- Preheat the oven to 350 F and grease a 9x5 inch loaf baking pan with cooking spray.
- Put half of the blueberries in a large mixing bowl. Save the other half for topping off the bread. Then add the flour, sugar, pumpkin spice, cinnamon, baking soda, baking powder and salt to the bowl with the blueberries. Stir to mix.
- In another medium bowl, mix egg, pumpkin purée, oil, milk and vanilla. Stir well.
- Pour the wet ingredients into the large bowl on top of the dry ingredients. Mix all well together with a wooden spoon.
- Pour batter in baking pan. Spread the remaining blueberries and pumpkin seeds on top, distributing evenly.
- Bake for 45 - 50 minutes. Double check with a skewer, if it comes out clean, it's cooked.
- Let loaf cool before removing from the baking pan and cutting.
Notes
- Don't cut the bread until it is completely cool.
- If you don't have pumpkin spice you can substitute 2 teaspoons cinnamon, 1/2 teaspoon nutmeg and 1/2 teaspoon ginger. Or use my easy pumpkin pie spice recipe to make your own.
- Use almond milk in the recipe for a dairy free recipe.
Nutrition Information
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Serving
1g
Calories
191kcal
(10%)
Carbohydrates
32g
(11%)
Protein
4g
(8%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
3g
Monounsaturated Fat
1g
Trans Fat
0.03g
Cholesterol
14mg
(5%)
Sodium
200mg
(8%)
Potassium
195mg
(6%)
Fiber
2g
(8%)
Sugar
11g
(22%)
Vitamin A
4799IU
(96%)
Vitamin C
2mg
(2%)
Calcium
54mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 191 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 191kcal | 10% |
| Carbohydrates | 32g | 11% |
| Protein | 4g | 8% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 14mg | 5% |
| Sodium | 200mg | 8% |
| Potassium | 195mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 11g | 22% |
| Vitamin A | 4799IU | 96% |
| Vitamin C | 2mg | 2% |
| Calcium | 54mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
141 reviews
Excellent
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