Blueberry Bread
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5.0
69 reviews
Excellent
Blueberry Bread
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Enjoy this delish blueberry bread recipe for a breakfast treat, snack, or dessert!
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Ingredients
- ½ cup butter softened
- ¾ cup granulated sugar
- 2 eggs room temperature
- ½ cup light cream
- 1 tablespoon fresh lemon juice
- ½ teaspoon almond extract
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 ¼ cups blueberries fresh or frozen, divided
Glaze
- 2 tablespoons powdered sugar
- 1 teaspoon milk or as needed
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Instructions
- Preheat the oven to 350°F and grease and flour an 8x4 loaf pan.
- In a large mixing bowl, cream together the butter and sugar, then incorporate the eggs and cream. Stir in the lemon juice and almond extract until well blended.
- In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
- Gradually add the dry mixture to the butter mixture, stirring until just combined. Be careful not to over mix.
- Set aside 2 tablespoons of blueberries for topping the bread. Fold in the remaining blueberries. (If they are very juicy, they can be tossed in a tablespoon of flour to prevent them from sticking.)
- Pour the batter into the prepared pan, spreading it evenly. Sprinkle the reserved blueberries over the top.
- Bake the bread for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the bread from the oven then remove from the pan and place it on a cooling rack.
- Mix together the powdered sugar and milk to create a smooth glaze. Drizzle over the loaf once it's cool enough to handle.
Notes
- Store Blueberry Bread in a covered container at room temperature for up to 4 days.
- Cool, cover with plastic wrap and aluminum foil (either individual slices or the whole loaf), and freeze for up to 6 months.
Nutrition Information
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Calories
213
(11%)
Carbohydrates
28g
(9%)
Protein
3g
(6%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.3g
Cholesterol
53mg
(18%)
Sodium
171mg
(7%)
Potassium
82mg
(2%)
Fiber
1g
(4%)
Sugar
15g
(30%)
Vitamin A
336IU
(7%)
Vitamin C
2mg
(2%)
Calcium
28mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12slices
Amount Per Serving
Calories 213 kcal
% Daily Value*
| Calories | 213 | 11% |
| Carbohydrates | 28g | 9% |
| Protein | 3g | 6% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 53mg | 18% |
| Sodium | 171mg | 7% |
| Potassium | 82mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 15g | 30% |
| Vitamin A | 336IU | 7% |
| Vitamin C | 2mg | 2% |
| Calcium | 28mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
69 reviews
Excellent
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