Pumpkin Bread
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5.0
93 reviews
Excellent
Pumpkin Bread
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How to make an easy, moist pumpkin bread with a brown sugar streusel topping. This moist and flavorful homemade pumpkin bread is a fall favorite in our home and is full of warm spices and pumpkin flavor. This is the best pumpkin bread recipe!
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Ingredients
Pumpkin Bread:
- (1) ounce can pumpkin puree
- 1 1/2 teaspoons cinnamon
- 1/2-1 teaspoon pumpkin pie spice
- 1 cup brown sugar
- 1 cup sugar
- 1/2 cup oil
- 4 ounces cream cheese (softened, cut into cubes)
- 4 large eggs
- 1/4 cup buttermilk
- 2 cups flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
Streusel Topping:
- 1/2 cup brown sugar
- 3 Tablespoons salted butter (softened)
- 3 Tablespoons flour
Instructions
- Preheat oven to 350 degrees. In a medium saucepan, heat pumpkin puree, cinnamon, and pumpkin spice over medium heat. Stir often for about 5-7 minutes.
- Remove from heat and stir in sugar, brown sugar, oil, and cream cheese. Whisk for several minutes until all of the cream cheese is mixed in. Let sit for 5 minutes to cool before adding the eggs.
- Whisk in eggs and buttermilk until fully mixed together. After it is completely smooth, fold in flour, baking powder, baking soda, and salt. Mix just until combined.
- Grease two 8 1/2 inch x 4 1/2 inch loaf pans with non-stick cooking spray or butter. Pour batter into pans.
To make streusel topping:
- In a small bowl, add brown sugar, softened butter, and flour. Using a fork, press together until combined.
- Sprinkle topping evenly over pumpkin bread batter. Bake for 44-48 minutes or until the center is cooked through. Check by placing a toothpick in the center to make sure it comes out clean.
- Let pumpkin loaves cool for 20 minutes and then turn out onto a wire rack. Let cool.
- Serve with butter.
Equipments used:
Notes
- *Adapted from Cooking at Home with Bridget and Julia Cookbook
Nutrition Information
Show Details
Calories
315kcal
(16%)
Carbohydrates
47g
(16%)
Protein
4g
(8%)
Fat
13g
(20%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
2g
Monounsaturated Fat
6g
Trans Fat
0.1g
Cholesterol
60mg
(20%)
Sodium
281mg
(12%)
Potassium
105mg
(3%)
Fiber
1g
(4%)
Sugar
33g
(66%)
Vitamin A
245IU
(5%)
Vitamin C
0.02mg
(0%)
Calcium
52mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 315 kcal
% Daily Value*
| Calories | 315kcal | 16% |
| Carbohydrates | 47g | 16% |
| Protein | 4g | 8% |
| Fat | 13g | 20% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 60mg | 20% |
| Sodium | 281mg | 12% |
| Potassium | 105mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 33g | 66% |
| Vitamin A | 245IU | 5% |
| Vitamin C | 0.02mg | 0% |
| Calcium | 52mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
93 reviews
Excellent
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