Pumpkin Butter
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Unrated
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Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
25 mins
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Servings
2 cups
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Calories
37 kcal
-
Course
Condiments
-
Cuisine
American
Pumpkin Butter
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Pumpkin Butter is a sweet spread that's rich with warm spices, deliciously smooth, and incredibly easy to make! Whether you're preparing it as a gift or spreading it over your favorite morning toast, this pumpkin butter recipe will quickly become one of your favorite fall recipes!
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Ingredients
- 1 (15-ounce) can pumpkin puree (not pumpkin pie filling)
- ½ cup brown sugar
- 2 teaspoons fresh lemon juice
- 2 teaspoons pumpkin pie spice
- ½ teaspoon pure vanilla extract
Instructions
- In a medium sized saucepan, over medium heat, add all ingredients and stir to combine.
- When the pumpkin butter mixture starts to simmer, place a lid on the saucepan. Make sure the lid is cracked and not shut all the way so steam can escape.
- Turn the heat to low, and let simmer for about 20-25 minutes, stirring occasionally. When thickened to your desired consistency, it is done!
Notes
- Yield: This recipe makes about 1 1/2 cups. I estimate a serving at about 2 Tablespoons for nutrition purposes.
- Store: Store in an airtight jar in the fridge for up to two weeks.
- Freeze: Freeze pumpkin butter in a freezer-safe container for up to three months.
- Reheat: Let the frozen pumpkin butter thaw in the fridge overnight, then stir it before use.
- Make Ahead: Pumpkin butter can be made ahead and stored in the fridge or freezer, making it perfect for holiday planning.
- Pumpkin Pie Spice Substitute Measurements: If you don't have pumpkin pie spice, I recommend adding 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger, 1/4 teaspoon ground nutmeg, 1/8 teaspoon ground cloves, and 1/8 teaspoon ground allspice.
Nutrition Information
Show Details
Calories
37kcal
(2%)
Carbohydrates
9g
(3%)
Protein
0.03g
(0%)
Fat
0.04g
(0%)
Saturated Fat
0.02g
(0%)
Polyunsaturated Fat
0.003g
Monounsaturated Fat
0.003g
Sodium
3mg
(0%)
Potassium
16mg
(0%)
Fiber
0.1g
(0%)
Sugar
9g
(18%)
Vitamin A
14IU
(0%)
Vitamin C
0.4mg
(0%)
Calcium
10mg
(1%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 2cups
Amount Per Serving
Calories 37 kcal
% Daily Value*
| Calories | 37kcal | 2% |
| Carbohydrates | 9g | 3% |
| Protein | 0.03g | 0% |
| Fat | 0.04g | 0% |
| Saturated Fat | 0.02g | 0% |
| Polyunsaturated Fat | 0.003g | 0% |
| Monounsaturated Fat | 0.003g | 0% |
| Sodium | 3mg | 0% |
| Potassium | 16mg | 0% |
| Fiber | 0.1g | 0% |
| Sugar | 9g | 18% |
| Vitamin A | 14IU | 0% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 10mg | 1% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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