Pumpkin Butter Recipe

Name: Pumpkin Butter Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 24 servings, 2 Tbsp each (3 cups/24 ounces/6 mini 4 oz jars total)
Ingredients: 6 Tbsp brown sugar; 1 29 oz can pumpkin purée*; 2 Tbsp maple syrup; ¼ cup apple juice**; 1 tsp lemon juice; 2 tsp pumpkin pie spice; ¼ tsp cinnamon; ⅛ tsp sea salt; ½ tsp vanilla extract

User Reviews

5.0

9 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings
24 servings, 2 Tbsp each (3 cups/24 ounces/6 mini 4 oz jars total)
Calories
30 kcal
Course
Condiments
Cuisine
American

Pumpkin Butter Recipe

Jeffrey Yu

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This recipe for Pumpkin Butter is easy, perfectly spiced, and budget-friendly. Spread it on toast, pancakes, or your favorite fall snacks!

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Ingredients

Servings

6 Tbsp brown sugar $0.24
1 29 oz can pumpkin purée* $2.74
2 Tbsp maple syrup $0.48
¼ cup apple juice** $0.06
1 tsp lemon juice $0.02
2 tsp pumpkin pie spice $0.38
¼ tsp cinnamon $0.02
⅛ tsp sea salt $0.01
½ tsp vanilla extract $0.32

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Instructions

Combine all ingredients in a small saucepan.
Simmer on low heat for 25 min, whisking often.
The color will darken slightly as it simmers. Keep whisking to prevent burning.
Once a smooth, thick texture is achieved with a deeper color, you’re done!

Notes

*It may seem like using pumpkin pie filling in a can is an easy substitute, but they add water and additional ingredients that don’t yield the same texture.
**Apple cider is a delicious substitute!