Pumpkin Butter
User Reviews
5.0
12 reviews
Excellent
Pumpkin Butter
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This Pumpkin Butter Spread is about to change your life. It is so yummy and easy to make! Perfect for spreading on dinner rolls hot out of the oven.
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Ingredients
- 29 ounces pumpkin puree
- 1 cup sugar
- 1 teaspoon Mapleine maple flavoring
- 3/4 cup apple cider
- 2 teaspoons lemon juice
- 2 teaspoons pumpkin pie spice
- 1/2 teaspoon kosher salt
Instructions
- Stir all the ingredients together in the slow cooker.
- Use a rubber spatula to clear anything from the sides of the slow cooker before putting on the lid to cook.
- Cook on low for 6 hours, making sure to stir occasionally and remove anything from the sides each time you stir. This simple step is crucial to prevent any burning.
- Serve on bread, crackers, pancakes, waffles, or rolls.
Notes
- Pumpkin butter will keep refrigerated in an airtight container for 2 to 3 months. Make a huge batch and save it for later! Freeze this butter for about a year if you want to keep it year round.
Nutrition Information
Show Details
Calories
131kcal
(7%)
Carbohydrates
33g
(11%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
101mg
(4%)
Potassium
194mg
(6%)
Fiber
3g
(12%)
Sugar
28g
(56%)
Vitamin A
12795IU
(256%)
Vitamin C
4mg
(4%)
Calcium
30mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 131 kcal
% Daily Value*
| Calories | 131kcal | 7% |
| Carbohydrates | 33g | 11% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 101mg | 4% |
| Potassium | 194mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 28g | 56% |
| Vitamin A | 12795IU | 256% |
| Vitamin C | 4mg | 4% |
| Calcium | 30mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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