Instant Pot Pumpkin Butter

User Reviews

5.0

3 reviews
Excellent

Instant Pot Pumpkin Butter

Instant Pot Pumpkin Butter is easy to make and full of fall flavor!

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Ingredients

Servings
  • 3 cups (450g) diced pumpkin
  • 1/4 cup (50g) sugar
  • 3/4 cup (177mL) apple juice
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon cinnamon
  • 1 teaspoon vanilla extract
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Instructions

  1. Place the pumpkin, sugar, apple juice, pumpkin pie spice, cinnamon, and vanilla extract into the Instant Pot insert.
  2. Close the lid, turn the valve to sealing, and set on high pressure / manual pressure for 5 minutes.
  3. Allow for a natural pressure release of around 10 minutes, and then carefully open the lid.
  4. With the help of a fork, mash any remaining lumps before cooling.

Notes

  • There are 2 Blue Plan SmartPoints in one serving.
  • Allow the pumpkin butter to cool down sufficiently before mashing.
  • You can use apple cider instead of apple juice.
  • Cooking time listed does not include time to come up to pressure or for the pressure to release.
  • Vary the sweeteners: You can use brown sugar instead.
  • Vary the spices: Try it with allspice, ginger, or cloves.

Nutrition Information

Show Details
Calories 33kcal (2%) Carbohydrates 8g (3%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 1mg (0%) Potassium 114mg (3%) Fiber 1g (4%) Sugar 7g (14%) Vitamin A 2469IU (49%) Vitamin C 3mg (3%) Calcium 8mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 33 kcal

% Daily Value*

Calories 33kcal 2%
Carbohydrates 8g 3%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Sodium 1mg 0%
Potassium 114mg 2%
Fiber 1g 4%
Sugar 7g 14%
Vitamin A 2469IU 49%
Vitamin C 3mg 3%
Calcium 8mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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