Pumpkin Cheesecake Bars (No Bake!)
User Reviews
5.0
3 reviews
Excellent
Pumpkin Cheesecake Bars (No Bake!)
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No-bake pumpkin cheesecake bars are creamy, fluffy and full of rich pumpkin flavor perfect for Thanksgiving or your next fall party. Whip up a batch of these bars and watch your family and friends make these yummy bars disappear!
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Ingredients
For the graham cracker crust:
- 1 cup Graham cracker crumbs about 9 graham cracker sheets for 1 cup of crumbs
- 2 tablespoons brown sugar
- 6 tablespoons butter salted, melted
For the cheesecake filling:
- 8 ounces cream cheese softened
- ¾ cup powdered sugar
- ¼ cup brown sugar
- 1 cup pumpkin puree canned
- ¾ teaspoon pumpkin pie spice
- ¾ cup heavy whipping cream heavy cream also works
- Whipped Cream extra for decoration, canned is fine
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Instructions
For the graham cracker crust:
- Line an 8x8 pan with parchment paper or wax paper.
- Place graham crackers in a large strong zip-top bag. Crush graham crackers with a rolling pin or canned food.
- Place crushed graham cracker crumbs, brown sugar and melted butter in a medium sized bowl and mix well.
- Pour the graham cracker mixture into the 8x8 prepared pan. Press the crust into an even layer with a ½ cup measuring cup into the pan.
For the cheesecake filling:
- Add the cream cheese, powdered sugar and brown sugar to a large bowl and mix together. Mix together the cream cheese mixture with an electric mixture until mixed.
- Add pumpkin puree and pumpkin pie spice to the cream cheese and mix with an electric mixer until combined.
- In a medium mixing bowl beat heavy cream until stiff peaks form; about 4-5 minutes.
- Gently fold whipped cream into pumpkin filling with a silicone spatula until the white streaks are gone and it has a smooth texture.
- Pour the pumpkin mixture over the graham cracker crust and smooth with a knife or spatula until even.
- Refrigerate the pumpkin cheesecake bars for at least eight hours, or overnight.
- Gently use parchment paper to lift the bars out of the pan. Cut carefully into sixteen squares.
- Serve with a dollop of whip cream and a sprinkle of pumpkin pie spice or cinnamon and enjoy!
Nutrition Information
Show Details
Calories
194kcal
(10%)
Carbohydrates
17g
(6%)
Protein
2g
(4%)
Fat
14g
(22%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.2g
Cholesterol
38mg
(13%)
Sodium
118mg
(5%)
Potassium
79mg
(2%)
Fiber
1g
(4%)
Sugar
13g
(26%)
Vitamin A
2869IU
(57%)
Vitamin C
1mg
(1%)
Calcium
35mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Pieces
Amount Per Serving
Calories 194 kcal
% Daily Value*
| Calories | 194kcal | 10% |
| Carbohydrates | 17g | 6% |
| Protein | 2g | 4% |
| Fat | 14g | 22% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 38mg | 13% |
| Sodium | 118mg | 5% |
| Potassium | 79mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 13g | 26% |
| Vitamin A | 2869IU | 57% |
| Vitamin C | 1mg | 1% |
| Calcium | 35mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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