Pumpkin Cheesecake Bread

User Reviews

4.5

39 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    1 hr

  • Total Time

    1 hr 20 mins

  • Servings

    10

  • Calories

    370 kcal

  • Course

    Bread

  • Cuisine

    American

Pumpkin Cheesecake Bread

This Pumpkin Cheesecake Bread recipe is loaded with pumpkin spice flavor and a creamy cream cheese filling. This fall quick bread recipe makes for an impressive breakfast or dessert.

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Ingredients

Servings

For the pumpkin bread batter:

  • 1/2 cup canola oil 100 grams
  • 1 cup granulated sugar* 213 grams
  • 1 large egg
  • 1 teaspoon vanilla extract 6 grams
  • 1 1/4 cups solid pack pumpkin 294
  • 1 1/2 cups all-purpose flour 195 grams
  • 1/2 teaspoon salt 3 grams
  • 1/2 teaspoon baking soda 4 grams
  • 1 teaspoon baking powder 4 grams
  • 2 teaspoons cinnamon 4 grams
  • 2 teaspoon pumpkin pie spice 4 grams

For the filling:

  • 6 ounces cream cheese room temperature
  • 1/3 cup granulated sugar 62 grams
  • ½ teaspoon vanilla extract 2 grams
  • 1 tablespoons all-purpose flour 7 grams
  • 1 large egg room temperature

Sugar topping:

  • 2 tablespoons raw sugar
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Instructions

  1. Preheat the oven to 350º Fahrenheit. Grease and flour a 9×5 loaf pan.

Make the bread:

  1. In a large mixing bowl, mix together the oil, sugar, eggs, vanilla and pumpkin in a bowl. You can mix by hand or use a hand mixer or stand mixer. Be careful not to overmix. 1/2 cup canola oil, 1 cup granulated sugar*, 1 large egg, 1 teaspoon vanilla extract, 1 1/4 cups solid pack pumpkin
  2. In a separate bowl, mix together the flour, salt, baking soda, baking powder, cinnamon and pumpkin pie spice. 1 1/2 cups all-purpose flour, 1/2 teaspoon salt, 1/2 teaspoon baking soda, 1 teaspoon baking powder, 2 teaspoons cinnamon, 2 teaspoon pumpkin pie spice
  3. Add the dry ingredients to the wet ingredients and mix just until combined. Do not overmix.

Make the filling:

  1. In a small bowl, cream together the cream cheese, sugar, vanilla and flour. Then add in the egg and mix on low speed just until combined. 6 ounces cream cheese, 1/3 cup granulated sugar, ½ teaspoon vanilla extract, 1 tablespoons all-purpose flour, 1 large egg

Assemble the bread:

  1. Pour half the bread batter into your prepared pan. Then, spoon the filling mixture over the bread and spread around evenly. Pour the remaining bread batter on top. Sprinkle the top with raw sugar. 2 tablespoons raw sugar
  2. Bake for 55-60 minutes or until a toothpick inserted in the center of the loaf comes out clean. Allow the bread to cool in the pan for 10 minutes before turning onto a wire rack to cool completely.

Notes

  • Store in an airtight container in the refrigerator.
  • The calories shown are based on the bread being cut into 10 pieces, with 1 serving being 1 slice of bread. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**
  • You can use half brown sugar and half white sugar if you'd like.
  • Store in an airtight container in the refrigerator.

Nutrition Information

Show Details
Calories 370kcal (19%) Carbohydrates 48g (16%) Protein 5g (10%) Fat 18g (28%) Saturated Fat 5g (25%) Polyunsaturated Fat 4g Monounsaturated Fat 9g Trans Fat 1g Cholesterol 56mg (19%) Sodium 243mg (10%) Potassium 168mg (5%) Fiber 2g (8%) Sugar 31g (62%) Vitamin A 5051IU (101%) Vitamin C 1mg (1%) Calcium 58mg (6%) Iron 2mg (11%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 370 kcal

% Daily Value*

Calories 370kcal 19%
Carbohydrates 48g 16%
Protein 5g 10%
Fat 18g 28%
Saturated Fat 5g 25%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 9g 45%
Trans Fat 1g 50%
Cholesterol 56mg 19%
Sodium 243mg 10%
Potassium 168mg 4%
Fiber 2g 8%
Sugar 31g 62%
Vitamin A 5051IU 101%
Vitamin C 1mg 1%
Calcium 58mg 6%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.5

39 reviews
Excellent

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