Pumpkin Cheesecake Egg Rolls
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Pumpkin Cheesecake Egg Rolls
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It is definitely the time and season to fill the air with its delicious scent of Pumpkin Spice. These Air Fryer Pumpkin Cheesecake Egg Rolls are an amazing treat to share with your family and friends while you enjoy this cool weather. Simply sweet, these Pumpkin cheesecake egg rolls are perfection.
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Ingredients
- 12 ounces cream cheese - softened
- 2 eggs
- 1 cup sugar
- 1 teaspoon vanilla
- 2 teaspoons cinnamon
- 1 cup canned pumpkin
- 1 package Egg Roll Wrappers - 15 - 20 count
TO SEAL AND DIP:
- 1 stick of butter - melted
- 2 cups sugar
- 2 Tablespoons cinnamon
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Instructions
- In the mixing bowl of a stand mixer, blend the softened cream cheese, eggs, sugar, Vanilla, Pumpkin, and cinnamon, until well blended, thick and smooth. Open the egg roll wrappers, and lay them out on parchment paper. Add about 2 Tablespoons of the pumpkin cheesecake filling in the center of the egg roll wrapper, and smooth out evenly, but keep the filling about 1/4 inch from the edges.
- Melt the stick of butter in the microwave, and with a pastry brush, brush the edge of the egg roll wrapper with the melted butter, to seal the edge. Place the 2 cups of sugar in a wide flat dish, and add the 2 Tablespoons of Cinnamon, and mix well. Dip the Egg Rolls in the melted butter, and then in the cinnamon and sugar mixture, and lay them in the Air Fryer basket. When the basket is full, place basket in the Air Fryer, and air fry for 6 minutes at 400 degrees. Turn the Egg Rolls half way through cooking; at approximately 3 minutes. When you open the basket, the Egg Rolls should be a golden brown color. If they're too light, place them on 2 more minutes in the Air Fryer.
- Remove the Egg Rolls from the air fryer, and continue until all Egg Rolls have been filled, rolled, dipped, and cooked in the Air Fryer. Serve, and Enjoy!
Notes
- Since Air Fryers do differ somewhat on times to cook, or speed of cooking, you might need the extra 2 minutes, or if the Egg rolls are golden brown, they'll be ready to serve.
Nutrition Information
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Calories
164kcal
(8%)
Carbohydrates
33g
(11%)
Protein
2g
(4%)
Fat
3g
(5%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
1g
Trans Fat
0.003g
Cholesterol
26mg
(9%)
Sodium
69mg
(3%)
Potassium
79mg
(2%)
Fiber
1g
(4%)
Sugar
31g
(62%)
Vitamin A
2028IU
(41%)
Vitamin C
1mg
(1%)
Calcium
41mg
(4%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 20Serving
Amount Per Serving
Calories 164 kcal
% Daily Value*
| Calories | 164kcal | 8% |
| Carbohydrates | 33g | 11% |
| Protein | 2g | 4% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.003g | 0% |
| Cholesterol | 26mg | 9% |
| Sodium | 69mg | 3% |
| Potassium | 79mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 31g | 62% |
| Vitamin A | 2028IU | 41% |
| Vitamin C | 1mg | 1% |
| Calcium | 41mg | 4% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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