Pumpkin Chicken Curry

User Reviews

5.0

27 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    30 mins

  • Servings

    4

  • Calories

    258 kcal

  • Course

    Main Course

  • Cuisine

    British

Pumpkin Chicken Curry

Pumpkin Chicken Curry is juicy, tender chicken breasts cut into bite-size pieces and simmered in a flavorful and creamy canned pumpkin sauce. This easy and quick recipe is bursting with flavor and perfect for cozy autumn meal.

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Ingredients

Servings
  • 2 chicken breasts cut into bite-size pieces
  • ½ can pumpkin puree
  • 2 tablespoon tomato sauce
  • 3 tablespoon olive oil
  • 5 cloves garlic minced
  • teaspoon cayenne pepper
  • ½ teaspoon curry powder
  • 2 tablespoon heavy cream or coconut milk
  • 1 c chicken broth
  • ½ medium onion finely minced
  • ½ teaspoon salt
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Instructions

Sear chicken

  1. Heat 2 tablespoon of olive oil in a large skillet heat and on a medium heat. Add chicken, cut into bite-size pieces and cook for 3-4 minutes on each size. Transfer to a plate.

Saute onion and garlic

  1. Wipe the skillet with a paper towel, return to a heat and add 1 more tablespoon of olive oil. Add onion and saute for 5 minutes or until translucent. Stir in garlic and cook for one more minute.

Make pumpkin sauce

  1. Stir in pumpkin puree, tomato sauce, heavy cream, chicken broth, Curry powder, Cayenne pepper and ½ teaspoon salt. Bring the sauce to a low simmer.* (See Note 1)

Add chicken to a sauce

  1. Add chicken to a pumpkin sauce and simmer for 10 minutes.
  2. Serve immediately over rice or pasta.

Notes

  • Note 1
  • If you want, you can make the sauce more smooth by pureeing it. Using the immersion or stand blender, puree the sauce. After that you can add chicken to a sauce. 

Nutrition Information

Show Details
Calories 258kcal (13%) Carbohydrates 12.8g (4%) Protein 16.3g (33%) Fat 16.4g (25%) Saturated Fat 3.9g (20%) Cholesterol 51mg (17%) Sodium 1265mg (53%) Potassium 405mg (12%) Fiber 2.6g (10%) Sugar 3.9g (8%) Calcium 41mg (4%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 258 kcal

% Daily Value*

Calories 258kcal 13%
Carbohydrates 12.8g 4%
Protein 16.3g 33%
Fat 16.4g 25%
Saturated Fat 3.9g 20%
Cholesterol 51mg 17%
Sodium 1265mg 53%
Potassium 405mg 9%
Fiber 2.6g 10%
Sugar 3.9g 8%
Calcium 41mg 4%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

27 reviews
Excellent

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