Gluten-Free Chocolate Chip Pumpkin Bread

Name: Gluten-Free Chocolate Chip Pumpkin Bread
Prep time: 15 min
Cook time: 1 h
Total time: 1 h
Yield: 1 loaf
Ingredients: 1 (15-oz) can pumpkin puree; 2 eggs; 1 stick (1/2 cup) butter; 2 tsp pure vanilla extract; 2 cups gluten-free all-purpose flour; 1 cup coconut sugar; 1 1/2 tsp pumpkin pie spice; 1 tsp baking soda; 1 tsp sea salt; 2/3 cup chocolate chips

User Reviews

4.8

33 reviews

Excellent

Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr
Servings
1 loaf
Calories
238 kcal
Course
Breakfast, Bread
Cuisine
American

Gluten-Free Chocolate Chip Pumpkin Bread

Winston Blankenship

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This moist, fluffy, healthy Gluten-Free Chocolate Chip Pumpkin Bread is made refined sugar-free. You'd never guess this delicious sliced of pumpkin spice bliss is actually better for you than traditional pumpkin bread!

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Ingredients

Servings

1 (15-oz) can pumpkin puree
2 eggs
1 stick (1/2 cup) butter melted and cooled
2 tsp pure vanilla extract optional
2 cups gluten-free all-purpose flour
1 cup coconut sugar or raw cane sugar
1 1/2 tsp pumpkin pie spice
1 tsp baking soda
1 tsp sea salt
2/3 cup chocolate chips optional

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Instructions

Preheat the oven to 350 degrees F and line a 9” x 5” loaf pan with parchment paper.
Add the canned pumpkin puree, eggs, and melted butter (and vanilla extract if adding) to a mixing bowl and whisk together to combine (you can do this by hand or use an electric mixer).
In a separate bowl, combine the flour, sugar, pumpkin pie spice, baking soda and sea salt and stir well until combined.
Pour the dry mixture into the bowl with the wet mixture and stir until well-combined.
Toss the chocolate chips in 1 teaspoon of gluten free flour, then add it to the mixing bowl with the bread batter. Stir until well-combined.
Transfer the pumpkin bread batter to the prepared bread pan. Cover the loaf pan with aluminum foil and bake on the center wrack of the oven for 40 minutes. Remove the foil and continue baking for another 15 to 25 minutes, or until the loaf tests clean. Quick bread recipes are considered fully baked once they reach an internal temperature of 190-200 degrees Fahrenheit. You can insert a digital thermometer into the center of the bread to make sure it is fully baked.
Remove bread from oven and allow it to cool at least 40 minutes before slicing and serving.

Notes

You can use melted coconut oil, avocado oil or any neutral-flavored oil of choice instead of butter.
Replace the coconut sugar with regular white sugar, brown sugar, or maple sugar.