Pumpkin Banana Chocolate Chip Bread
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Pumpkin Banana Chocolate Chip Bread
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Pumpkin Banana Chocolate Chip Bread is a twist between a banana bread and pumpkin bread—all the flavors together in one slice-able treat!
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Ingredients
- ⅔ cup banana mashed
- ½ cup pumpkin puree
- ⅓ cup butter
- ⅓ cup vegetable oil or oil of choice
- ⅔ cup sugar organic
- 2 eggs
- 1 tsp vanilla extract
- 1 ¾ cup all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 2 tsp pumpkin pie spice
- 1 ½ cups chocolate chips chocolate chunks, or a combination
Instructions
- Preheat oven to 350°F. Grease a loaf pan and set aside.
- In a large bowl, mix together the mashed banana and pumpkin puree.
- Mix in the butter and vegetable oil until completely combined.
- Add the sugar and mix well.
- Beat in the eggs and vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and pumpkin pie spice.
- Add the dry ingredients to the wet ingredients.
- Beat until fully combined.
- Fold in the chocolate chips.
- Pour the batter into the prepared loaf pan.
- Bake for 55–65 minutes, until an inserted toothpick comes out clean.
- Serve and enjoy!
Nutrition Information
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Calories
349kcal
(17%)
Carbohydrates
52g
(17%)
Protein
5g
(10%)
Fat
14g
(22%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.3g
Cholesterol
53mg
(18%)
Sodium
191mg
(8%)
Potassium
142mg
(4%)
Fiber
2g
(8%)
Sugar
32g
(64%)
Vitamin A
2211IU
(44%)
Vitamin C
2mg
(2%)
Calcium
65mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 349 kcal
% Daily Value*
| Calories | 349kcal | 17% |
| Carbohydrates | 52g | 17% |
| Protein | 5g | 10% |
| Fat | 14g | 22% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 53mg | 18% |
| Sodium | 191mg | 8% |
| Potassium | 142mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 32g | 64% |
| Vitamin A | 2211IU | 44% |
| Vitamin C | 2mg | 2% |
| Calcium | 65mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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