Pumpkin Chocolate Chip Muffins and Bread
User Reviews
5
9 reviews
Excellent
-
Prep Time
15 mins
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Cook Time
1 hr
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Total Time
1 hr 15 mins
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Servings
12 muffins & 1 loaf of bread
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Cuisine
Australian
Pumpkin Chocolate Chip Muffins and Bread
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An easy recipe for Pumpkin Chocolate Chip Muffins and Bread!
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Ingredients
Ingredients:
- 3 cups all-purpose flour
- 1 teaspoon ground ginger
- 1 teaspoon cloves ground
- 3 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 cup Stevia In The Raw sweetener bakers bag
- 3/4 cup brown sugar dark; packed
- 1 cup vegetable oil
- 3 egg large, at room temperature
- 2 teaspoons vanilla extract
- pumpkin 16-ounce can, 100% pure
- 2 tablespoons unsulphured molasses
- 1/4 cup orange juice fresh squeezed
- 1 semi-sweet chocolate chips 1/2 cup
Instructions
Instructions:
- Preheat oven to 400° (F). Line a 12 cup muffin tin with paper liners and set aside. Spray an 8x4 inch loaf pan with non-stick baking spray and set aside.
- In a large bowl combine the flour, spices, baking soda, baking powder, and salt; set aside until needed.
- In a separate large bowl combine the Stevia In The Raw® Bakers Bag, brown sugar, and oil; whisk well to combine. Beat in the eggs, one at a time, beating well after each addition. Add in the vanilla, pumpkin, molasses, and orange juice and beat until combined. Using a rubber spatula, fold in the flour mixture, stirring just until combined. Fold in chocolate chips.
- Fill the muffin cups up first, filling each mold 3/4 of the way full. Scrape remaining batter into prepared loaf pan.
- Bake the muffins first, for 18 to 22 minutes, or until the tops are golden and a cake tester inserted in the center comes out clean. Allow muffins to cool in the pan for at least 10 minutes before transferring to a serving platter.
- Place the pumpkin loaf in the oven and bake for 20 minutes, then reduce the heat to 350° (F) and continue baking for another 35 to 40 minutes, or until the top is shiny and a cake tester inserted in the center comes out clean. Cool pumpkin loaf in the pan completely before transferring it to a cutting board and slicing.
Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
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