Pumpkin Churro Cheesecake Bars
User Reviews
4.7
57 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
45 mins
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Servings
9 x9 dish
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Calories
207 kcal
-
Course
Dessert
Pumpkin Churro Cheesecake Bars
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These pumpkin churro cheesecake bars are going to be your new favorite fall treat! A fun twist to pumpkin cheesecake with a crispy pumpkin spice sugar crescent roll topping. Super easy to make and perfect for all your holiday dessert tables!d
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Ingredients
- 8 ounces cream cheese room temperature
- 1 cup pumpkin puree
- 1/2 cup brown sugar
- 1 large egg
- 2 tablespoons all-purpose flour
- 2 teaspoons pumpkin pie spice divided
- 1 teaspoon vanilla bean paste
- 1/2 cup granulated sugar
- 1 package Pillsbury crescent rolls
Instructions
- Preheat oven to 350 degrees and line a 9x9 baking pan with parchment paper, set aside.
- In the bowl of an electric mixer add cream cheese, pumpkin puree, brown sugar, egg, flour, 1 teaspoon pumpkin pie spice, and vanilla bean paste.
- Mix for a few minutes until thoroughly combined.
- In a small container mix granulated sugar and remaining pumpkin pie spice, set aside.
- Open crescent rolls and put half the container (4 crescent rolls) into the bottom of the pan. Pressing together the seams to create a dough bottom.
- Sprinkle the top of the dough with about half of the pumpkin pie spice sugar mixture.
- Pour the cheesecake mixture overtop the crescent roll bottom.
- Take the remaining crescent rolls and make another crescent square, as you did for the bottom mixture. Making sure to press the seams together.
- Put your crescent dough square on the top of the cheesecake mixture and sprinkle the top with the remaining pumpkin pie spice sugar mixture.
- Bake for 30-35 minutes or until the top is golden and the cheesecake mixture is set up.
- Let cool for at least an hour to set up.
Equipments used:
Nutrition Information
Show Details
Serving
1g
Calories
207kcal
(10%)
Carbohydrates
28g
(9%)
Protein
3g
(6%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
3g
Cholesterol
48mg
(16%)
Sodium
104mg
(4%)
Fiber
1g
(4%)
Sugar
23g
(46%)
Nutrition Facts
Serving: 9x9 dish
Amount Per Serving
Calories 207 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 207kcal | 10% |
| Carbohydrates | 28g | 9% |
| Protein | 3g | 6% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 3g | 18% |
| Cholesterol | 48mg | 16% |
| Sodium | 104mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 23g | 46% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
57 reviews
Excellent
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