Pumpkin Cinnamon Rolls

Name: Pumpkin Cinnamon Rolls
Prep time: 3 h
Cook time: 20 min
Total time: 3 h 20 min
Yield: 14 rolls
Ingredients: 2 cups flour; 1 1/2 teaspoons instant yeast; 1/3 cup sugar; 1 teaspoon salt; 4 tablespoons cold unsalted butter; 1 egg; 1/2 cup warm milk; 1/4 cup canned pumpkin; 2 cups canned pumpkin; 1 tablespoon ground cinnamon; 1/4 cup granulated sugar; 3/4 cup slivered almonds; 1/2 cup raisins; 2 tablespoons beaten egg or egg white for brushing the dough edges; Cream cheese icing; Homemade Caramel Sauce

User Reviews

5.0

9 reviews

Excellent

Prep Time
3 hrs
Cook Time
mins
Total Time
3 hrs 20 mins
Servings
14 rolls
Calories
203 kcal
Course
Dessert, Breakfast, Brunch
Cuisine
American

Pumpkin Cinnamon Rolls

Quade Maldonado

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These Pumpkin Cinnamon Rolls are a fall-inspired, spiced up version of classic cinnamon rolls with pumpkin puree both in the pillowy yeasted dough AND the filling. Topped with vanilla cream cheese icing and a caramel drizzle, these rolls make a perfect treat for cozy autumn mornings.

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Ingredients

Servings

For the dough:

2 cups flour
1 1/2 teaspoons instant yeast
1/3 cup sugar
1 teaspoon salt
4 tablespoons cold unsalted butter diced
1 egg
1/2 cup warm milk
1/4 cup canned pumpkin

For the filling:

2 cups canned pumpkin
1 tablespoon ground cinnamon
1/4 cup granulated sugar
3/4 cup slivered almonds (optional)
1/2 cup raisins (optional)
2 tablespoons beaten egg or egg white for brushing the dough edges.

For the glaze:

Cream cheese icing
Homemade Caramel Sauce

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Instructions

For the dough:

For the filling:

Notes

You can double the cinnamon sugar mixture and skip the pumpkin to make those classic cinnamon rolls.
Skip the raisins, and add any type of nut you prefer, cranberries, chocolate chips, espresso powder.