Pumpkin Cinnamon Rolls
User Reviews
5.0
3 reviews
Excellent
Pumpkin Cinnamon Rolls
Report
Made with real pumpkin and so soft and fluffy, these Pumpkin Cinnamon Rolls will hit the spot on a crisp fall morning.
Share:
Ingredients
- 1/4 cup honey
- 3 Tablespoons butter
- 1/2 cup milk
- 4 1/2 cups all-purpose flour
- 1 envelope active dry yeast 2 1/4 teaspoons
- 1 teaspoon salt
- 2 large eggs
- 1 cup canned pumpkin puree
For the Filling
- ½ cup butter melted
- 1 cup light or dark brown sugar
- 2 Tablespoons pumpkin pie spice or ground cinnamon
For the Frosting
- 3 ounces cream cheese softened
- 2 Tablespoons butter softened
- 1/2 teaspoon vanilla extract
- 2 cups powdered sugar sifted
- 1-2 Tablespoons milk
Instructions
To Make the Dough
- Combine the honey, butter, and milk in a microwave-safe bowl. Melt in the microwave in 30 seconds intervals, stirring between. You want this to be warm, but not boiling.
- Add dry yeast, salt, and 3 cups of flour to the bowl of a stand mixer. Add the milk and honey mixture, the eggs, and pumpkin puree. Mix on medium with the dough hook until a wet semi-liquid orange dough forms.
- Add the rest of the flour 1/3 cup at a time while mixing, until the dough is stretchy.
- Cover the bowl with plastic wrap and allow to rise at room temp for an hour.
To Make the Rolls
- Preheat the oven to 370°F.
- Place the dough on a floured surface and stretch so it forms a large rectangle.
- Brush melted butter on the dough and sprinkle with brown sugar and pumpkin pie spice.
- Roll the dough into a log and cut it into 10 rolls. Place the rolls in a greased baking dish and let them rise for about 30 minutes.
- Bake rolls until golden, about 20 minutes.
For the Frosting
- Use a large bowl to beat cream cheese, butter, and vanilla (you can use a hand mixer or a whisk).
- Add 1 cup of powdered sugar at a time, mixing as you add.
- Add 1 Tablespoon of milk at a time until frosting is your desired consistency.
- Frost rolls while still warm.
Notes
- Nutrition information is provided as an estimate only and will vary based on exact ingredients and serving size.
Nutrition Information
Show Details
Calories
605kcal
(30%)
Carbohydrates
100g
(33%)
Protein
9g
(18%)
Fat
20g
(31%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
82mg
(27%)
Sodium
405mg
(17%)
Potassium
208mg
(6%)
Fiber
3g
(12%)
Sugar
54g
(108%)
Vitamin A
4459IU
(89%)
Vitamin C
1mg
(1%)
Calcium
77mg
(8%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 10rolls
Amount Per Serving
Calories 605 kcal
% Daily Value*
| Calories | 605kcal | 30% |
| Carbohydrates | 100g | 33% |
| Protein | 9g | 18% |
| Fat | 20g | 31% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 82mg | 27% |
| Sodium | 405mg | 17% |
| Potassium | 208mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 54g | 108% |
| Vitamin A | 4459IU | 89% |
| Vitamin C | 1mg | 1% |
| Calcium | 77mg | 8% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
