Pumpkin Cobbler

Name: Pumpkin Cobbler
Prep time: 10 min
Cook time: 50 min
Yield: 8 serving
Ingredients: 1 ¼ cups all-purpose flour; 2 teaspoons baking powder; 1/4 teaspoon salt; 3/4 cup granulated sugar; 1 teaspoon ground cinnamon; 1/2 teaspoon nutmeg; 1/4 teaspoon ground cloves; 1/4 teaspoon ground ginger; 1 cup canned pumpkin; 1/4 cup vegetable oil; 1 teaspoon vanilla; 1 cup brown sugar; 1/2 teaspoon ground cinnamon; 1 ½ cups hot water

User Reviews

4.8

15 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Servings
8
Course
Dessert, Snacks, Others
Cuisine
American

Pumpkin Cobbler

Vera Ali

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Pumpkin Cobbler is the ultimate fall dessert with a fluffy pumpkin cake on top and warm caramel sauce on the bottom!

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Ingredients

Servings

Pumpkin Cobbler

1 ¼ cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
3/4 cup granulated sugar
1 teaspoon ground cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon ground ginger
1 cup canned pumpkin (not pumpkin pie filling)
1/4 cup vegetable oil
1 teaspoon vanilla

Topping

1 cup brown sugar
1/2 teaspoon ground cinnamon
1 ½ cups hot water

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Instructions

Pumpkin Cobbler

Preheat oven to 350 degrees F. Spray a 9x13-inch baking dish with cooking spray.
In a large bowl, whisk together flour, baking powder, salt, sugar, cinnamon, nutmeg, cloves and ginger. Add pumpkin, oil and vanilla. Stir with a spatula until combined. Batter will be thick. Spread batter evenly into the bottom of prepared dish.

Topping

Whisk together brown sugar and cinnamon. Sprinkle evenly over batter. Pour hot water over the top.
Bake for 50 to 55 minutes, uncovered. (The cake will rise to the top and the caramel sauce (topping) will be in the bottom.) Remove from oven and let stand 5 to 10 minutes before serving.
Serve each serving with a scoop of vanilla ice cream and chocolate chips, if desired. Enjoy!