Pumpkin Coffee Cake Donuts
User Reviews
5
6 reviews
Excellent
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Prep Time
20 mins
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Cook Time
10 mins
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Total Time
30 mins
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Servings
6 baked donuts
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Course
Breakfast
Pumpkin Coffee Cake Donuts
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Pumpkin Coffee Cake Donuts! Baked, not fried, and ready in less 30 minutes.
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Ingredients
For the Crumb Topping:
- 2 tablespoons unsalted butter melted
- 1/4 cup granulated sugar
- 3 all-purpose flour 1/2 tablespoon
- 1/4 teaspoon pumpkin spice
For the Pumpkin Donuts:
- 1 cup all-purpose flour
- 1/2 cup light brown sugar packed
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon pumpkin spice
- 1/4 cup pumpkin puree
- 2 1/2 tablespoons unsalted butter melted
- 1/2 cup milk any type, used whole
For the Pumpkin Spice Glaze:
- 1/2 cup confectioners' sugar
- 1/2 tablespoon milk whole
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon pumpkin spice
Instructions
- Preheat oven to 350 degrees (F). Spray a 6 mold donut pan with non-stick baking spray; set aside.
For the Crumb Topping:
- In a small bowl combine the sugar, flour, and pumpkin spice. Add in the melted butter and use a fork to stir it into a coarse meal. Chill the topping in the freezer while making the donut batter.
For the Pumpkin Donuts:
- In a large bowl combine the flour, brown sugar, salt, baking powder, and pumpkin spice; mix well, making sure any large clumps of brown sugar gets broken up; set aside. In a separate bowl whisk together the pumpkin puree, melted butter, and milk. Gently fold the wet mixture into the dry mixture - don't over mix!
- Spoon or pipe the mixture into prepared doughnut pan. Divide crumb topping evenly among donut tops, then bake for 10-11 minutes, or until the doughnuts spring back when lightly pressed. Allow doughnuts to cool for 10 minutes in the pan before gently lifting them out and transferring to a wire wrack to cool for a few more minutes.
For the Pumpkin Spice Glaze:
- In a small bowl whisk together the confectioners' sugar, milk, vanilla, and pumpkin spice. Drizzle over donuts and serve at once.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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