Pumpkin Cornbread Recipe
User Reviews
5.0
12 reviews
Excellent
Pumpkin Cornbread Recipe
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Pumpkin Cornbread is moist, fluffy, and kissed with a subtle autumn pumpkin flavor. The cinnamon honey butter completes this delicious fall treat with sweet spices!
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Ingredients
Cornbread:
- 1 cup all-purpose flour
- 1 cup cornmeal
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 cup light brown sugar packed
- 1/4 cup honey
- 1/4 cup unsalted butter melted
- 1 cup canned pumpkin puree
- 1/2 cup sour cream
- 2 large eggs
Whipped Cinnamon Honey Butter:
- 1 cup unsalted butter
- 1/4 cup honey
- 1/4 cup powdered sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
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Instructions
- Preheat oven to 375 degrees.
- Spray an 8 by an 8-inch baking dish with non-stick cooking spray.
Make the Cornbread:
- In a mixing bowl whisk together flour, cornmeal, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and cloves. Make a well in the center and set it aside.
- In another medium mixing bowl, add brown sugar, melted butter, honey, and pumpkin puree, with the mixer on medium speed whisk to combine.
- Add sour cream and eggs and mix until well blended.
- Pour mixture into the well in the flour mixture then gently fold with a rubber spatula just until all well combined.
- Pour batter into the prepared pan in an even layer.
- Bake in the preheated oven until a toothpick inserted into the center comes out free of batter, it will take about 25 - 30 minutes.
- Cool on a wire rack then cut into squares. It can be served warm.
Cinnamon Honey Butter:
- In a medium mixing bowl whip butter with an electric hand mixer until smooth.
- Add in honey, powdered sugar, and cinnamon and mix on low speed until combined. Increase speed to medium-high and whip until light and fluffy, about 2 - 3 minutes.
- Serve on top of the cornbread or on the side.
Nutrition Information
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Calories
450kcal
(23%)
Carbohydrates
57g
(19%)
Protein
5g
(10%)
Fat
30g
(46%)
Saturated Fat
18g
(90%)
Cholesterol
109mg
(36%)
Sodium
446mg
(19%)
Potassium
264mg
(8%)
Fiber
3g
(12%)
Sugar
32g
(64%)
Vitamin A
5146IU
(103%)
Vitamin C
1mg
(1%)
Calcium
87mg
(9%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 9slices
Amount Per Serving
Calories 450 kcal
% Daily Value*
| Calories | 450kcal | 23% |
| Carbohydrates | 57g | 19% |
| Protein | 5g | 10% |
| Fat | 30g | 46% |
| Saturated Fat | 18g | 90% |
| Cholesterol | 109mg | 36% |
| Sodium | 446mg | 19% |
| Potassium | 264mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 32g | 64% |
| Vitamin A | 5146IU | 103% |
| Vitamin C | 1mg | 1% |
| Calcium | 87mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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