Skillet Cornbread Recipe (with Video)
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Skillet Cornbread Recipe (with Video)
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Fluffy and Golden, this Skillet Cornbread recipe is a cinch to make, and is a fantastic side for any meal! Mix it, pour it and bake it. Done!
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Ingredients
- 1 tablespoon butter
- 1 cup all purpose flour
- 1 cup cornmeal
- 2/3 cup granulated white sugar reduce to 1/3 cup if you must
- 1 teaspoon salt
- 1 tablespoon baking powder
- 1 egg
- 1 cup milk
- 1/3 cup vegetable oil
Instructions
- Preheat oven to 400F and lightly grease an 8 inch cast iron skillet with butter.
- In a large bowl, combine flour, cornmeal, sugar, salt and baking powder.
- In another bowl blend the egg, milk and vegetable oil until well combined.
- Add wet ingredients to dry ingredients and mix until just combined.
- Pour batter into skillet.
- Bake for 20 to 25 minutes until golden brown, and a toothpick inserted in the middle comes out clean.
- Remove skillet from oven, and cool slightly before serving.
- Devour.
Equipments used:
Notes
- Don't overmix the batter. It should be lumpy/craggy - not smooth. Why? Because overmixing will make your final product less tender and fluffy. You want it to be light and fluffy.
- What can you add to this/how to modify?
- Anything you like!
- Cooked chorizo, bacon, cheddar cheese, jalapenos, fresh corn kernels - anything!
- You can switch out the milk for buttermilk, or do a combination of milk and sour cream.
Nutrition Information
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Calories
316kcal
(16%)
Carbohydrates
45g
(15%)
Protein
5g
(10%)
Fat
13g
(20%)
Saturated Fat
9g
(45%)
Cholesterol
27mg
(9%)
Sodium
326mg
(14%)
Potassium
280mg
(8%)
Fiber
2g
(8%)
Sugar
18g
(36%)
Vitamin A
125IU
(3%)
Calcium
105mg
(11%)
Iron
1.5mg
(8%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 316 kcal
% Daily Value*
| Calories | 316kcal | 16% |
| Carbohydrates | 45g | 15% |
| Protein | 5g | 10% |
| Fat | 13g | 20% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 27mg | 9% |
| Sodium | 326mg | 14% |
| Potassium | 280mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 18g | 36% |
| Vitamin A | 125IU | 3% |
| Calcium | 105mg | 11% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
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