Pumpkin Cream Cheese Brownies
User Reviews
5.0
6 reviews
Excellent
Pumpkin Cream Cheese Brownies
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Luscious swirls of cream cheese running through these Pumpkin Cream Cheese Brownies infused with all the best fall spices make them an extra special dessert for your holiday dinners.
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Ingredients
For the brownie batter:
- 6 tablespoons butter melted
- 1 cup packed light brown sugar
- 1 teaspoon vanilla
- 2 eggs
- 1 cup pumpkin puree (not pumpkin pie filling mix)
- 1 cup flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
- ¼ teaspoon ground allspice
- ¼ teaspoon ground ginger
- ¾ cup Chopped Pecans divided
For the cream cheese batter:
- 4 ounces cream cheese room temperature
- 1 egg
- ⅓ cup powdered sugar
- ½ teaspoon vanilla
- 2 tablespoons flour
Instructions
- Preheat the oven to 350 degrees. Grease and flour an 8x8 baking pan and set aside.
- Beat the butter and brown sugar in a large mixing bowl for 2 to 3 minutes until well combined. (The butter and brown sugar will have an appearance similar to grainy melted caramel.)
- Beat in the vanilla and eggs until light and creamy.
- Add the pumpkin and beat until combined.
- In a separate bowl, combine the flour, baking powder, soda, salt, and spices.
- Beat the dry ingredients into the wet ingredients on low speed of mixer.
- Remove mixer from bowl and stir in the pecans.
- Spread the batter in the prepared pan.
- Add all ingredients for the cream cheese batter to a medium bowl and mix on medium speed until smooth.
- Spoon dollops of the cream cheese onto the pumpkin batter.
- Lightly swirl the two batters together with a table knife.
- Sprinkle the top with remaining pecans.
- Bake for 30 to 35 minutes or until a tester inserted near the center comes out clean.
- Cool completely. Slice and serve. Sprinkle with powdered sugar if desired.
Notes
- Use canned, pureed pumpkin for this recipe, not pumpkin pie mix.
- To make cutting easier and cleaner, chill the brownies in the refrigerator before cutting.
- The brownies may be kept at room temperature in a sealed container for a day or in the refrigerator for 3 to 4 days. They can be wrapped tightly and frozen for 3-4 months.
Nutrition Information
Show Details
Serving
1
Calories
281kcal
(14%)
Carbohydrates
34g
(11%)
Protein
4g
(8%)
Fat
15g
(23%)
Saturated Fat
6g
(30%)
Cholesterol
67mg
(22%)
Sodium
245mg
(10%)
Potassium
134mg
(4%)
Fiber
2g
(8%)
Sugar
22g
(44%)
Vitamin A
3541IU
(71%)
Vitamin C
1mg
(1%)
Calcium
70mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 281 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 281kcal | 14% |
| Carbohydrates | 34g | 11% |
| Protein | 4g | 8% |
| Fat | 15g | 23% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 67mg | 22% |
| Sodium | 245mg | 10% |
| Potassium | 134mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 22g | 44% |
| Vitamin A | 3541IU | 71% |
| Vitamin C | 1mg | 1% |
| Calcium | 70mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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