Pumpkin Cream Pie
User Reviews
4.9
36 reviews
Excellent
Pumpkin Cream Pie
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Pumpkin Cream Pie is lighter and creamier than traditional pumpkin pie, but just as delicious! Perfect for the upcoming Holidays!
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Ingredients
- 1 inch Blind baked Pie Shell I used a Marie Callender's
- 16 oz cream cheese softened
- 3/4 cup granulated sugar
- 1 teaspoon vanilla
- 3/4 cup pumpkin
- 1 teaspoon cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon cloves
- 1/2 teaspoon ground nutmeg
- 1 1/2 cups heavy cream
- 2 tablespoons powdered sugar
Instructions
- In a large bowl, whip cream cheese together with sugar, vanilla, pumpkin and spices until completely smooth and creamy. Scrape sides and mix again.
- In a separate bowl, whip heavy cream with powdered sugar until stiff. Fold in half the whipped cream into the cream cheese mixture and pour into baked pie shell.
- Top with remaining cream and sprinkle with more cinnamon, if desired. Refrigerate until ready to serve.
Nutrition Information
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Calories
549kcal
(27%)
Carbohydrates
38g
(13%)
Protein
6g
(12%)
Fat
43g
(66%)
Saturated Fat
23g
(115%)
Cholesterol
124mg
(41%)
Sodium
302mg
(13%)
Potassium
173mg
(5%)
Fiber
1g
(4%)
Sugar
23g
(46%)
Vitamin A
2343IU
(47%)
Vitamin C
1mg
(1%)
Calcium
94mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 549 kcal
% Daily Value*
| Calories | 549kcal | 27% |
| Carbohydrates | 38g | 13% |
| Protein | 6g | 12% |
| Fat | 43g | 66% |
| Saturated Fat | 23g | 115% |
| Cholesterol | 124mg | 41% |
| Sodium | 302mg | 13% |
| Potassium | 173mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 23g | 46% |
| Vitamin A | 2343IU | 47% |
| Vitamin C | 1mg | 1% |
| Calcium | 94mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
36 reviews
Excellent
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