Pumpkin Crepes with Maple Cream Sauce
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Servings
4
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Calories
792 kcal
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Course
Dessert
Pumpkin Crepes with Maple Cream Sauce
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This is your new fall dessert! Pumpkin Crepes with Spiced Apples and a Creamy Maple Sauce - oh yea!
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Ingredients
Crepes
- 1 cup flour
- 1 egg
- ½ cup pumpkin puree
- ½ cup milk plus 2 Tablespoons
- ¼ cup water
- 1 tablespoon melted butter
- ¼ cup brown sugar
- ¼ teaspoon salt
- 1 teaspoon vanilla
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
- ¼ teaspoon vanilla
Spiced Apples
- 2 ½ cups diced apples cored, peeled - about 3 medium
- 2 tablespoons butter
- ½ teaspoon cinnamon
- 2 tablespoons brown sugar
- 1 tablespoon dark corn syrup light would be OK also
Maple Cream Sauce
- 1 ½ cups heavy cream
- 5 tablespoons pure maple syrup not tested with other varieties
- 3 tablespoons light corn syrup
Instructions
Crepes
- Combine egg, pumpkin, milk, water, melted butter, and vanilla in a blender and mix until smooth
- In a small bowl combine the flour, brown sugar, salt, cinnamon, nutmeg and ginger
- Slowly add dry ingredients to wet in blender and combine until completely smooth
- Preheat a 8" saute skillet (non-stick is best) over medium high heat and brush a bit of butter on skillet.
- Pour 1/4 cup of crepe mixture onto skillet and swirl around until to reaches all edges.
- Cook for about 1 1/2 minutes until edges get a bit dry and the bottom is light brown; flip over and continue cooking about another 1 1/2 minute
- Use all batter and set crepes aside
Spiced Apples
- Melt the butter in a large skillet and then add the cinnamon, brown sugar and corn syrup
- Stir in apples and cook over medium heat for about 8 minutes until they are soft but not mushy
Maple Sauce
- Combine in a medium sauce pan all ingredients over medium heat.
- Stir constantly. When mixture comes to a low boil maintain that boil and keep stirring - cool to room temperature.
- To assemble crepes - fold 2-3 into fourths, place on plate and top with apples and maple cream sauce
Nutrition Information
Show Details
Calories
792kcal
(40%)
Carbohydrates
94g
(31%)
Protein
8g
(16%)
Fat
44g
(68%)
Saturated Fat
27g
(135%)
Cholesterol
188mg
(63%)
Sodium
313mg
(13%)
Potassium
377mg
(11%)
Fiber
3g
(12%)
Sugar
62g
(124%)
Vitamin A
6490IU
(130%)
Vitamin C
5.4mg
(6%)
Calcium
160mg
(16%)
Iron
2.3mg
(13%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 792 kcal
% Daily Value*
| Calories | 792kcal | 40% |
| Carbohydrates | 94g | 31% |
| Protein | 8g | 16% |
| Fat | 44g | 68% |
| Saturated Fat | 27g | 135% |
| Cholesterol | 188mg | 63% |
| Sodium | 313mg | 13% |
| Potassium | 377mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 62g | 124% |
| Vitamin A | 6490IU | 130% |
| Vitamin C | 5.4mg | 6% |
| Calcium | 160mg | 16% |
| Iron | 2.3mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
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