Czech Crepes with Berries and Cream

Name: Czech Crepes with Berries and Cream
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 6 Servings
Ingredients: 1 cup all purpose or white whole wheat flour; 6 oz package blackberries; 1 1/2 cups 1% milk; 6 oz package raspberries; 2 large eggs; 12 oz package strawberries; 1 teaspoon oil; 12 tablespoons light whipped cream of your choice; nonstick spray; 1 teaspoon powdered sugar

User Reviews

4.9

165 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings
6 Servings
Calories
180 kcal
Course
Dessert, Breakfast, Brunch
Cuisine
American, Czech

Czech Crepes with Berries and Cream

Iris Warren

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With just 4 main ingredients and everything prepared in the blend, this Easy Crepes Recipe is virtually foolproof! Fill with fresh cream and berries or your other favorite toppings for a sweet breakfast or dessert.

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Ingredients

Servings

1 cup all purpose or white whole wheat flour
6 oz package blackberries
1 1/2 cups 1% milk (or milk of your choice)
6 oz package raspberries
2 large eggs
12 oz package strawberries (cut in quarters)
1 teaspoon oil (olive or grapeseed)
12 tablespoons light whipped cream of your choice (or yogurt/cottage cheese)
nonstick spray
1 teaspoon powdered sugar (for topping)

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Instructions

In a blender, blend flour, milk, eggs and oil until smooth.
Heat a nonstick crepe pan on medium-low flame. When hot, spray with cooking spray to coat bottom of skillet. Pour 1/4 cup crepe mixture into pan, swirling pan slightly to make crepe thin and smooth.
Cook for 1 minute or until bottom of crepe is light golden brown. Flip; cook 30 seconds to 1 minute or until light golden brown. Set aside on a plate and repeat with remaining crepe mixture.
To serve, spoon 1 tablespoon cream or your desired filling into center of each crepe. Top with some berries and roll crepes.
Sprinkle lightly with powdered sugar and more berries on top. Best if served warm.

Nutrition Information

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Serving 2crepes Calories 180kcal (9%) Carbohydrates 30g (10%) Protein 7g (14%) Fat 4g (6%) Saturated Fat 1g (5%) Cholesterol 63mg (21%) Sodium 50mg (2%) Fiber 5g (20%) Sugar 10g (20%)