Pumpkin Crisp
User Reviews
5.0
3 reviews
Excellent
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Prep Time
20 mins
-
Cook Time
20 mins
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Total Time
1 hr 5 mins
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Servings
10 servings
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Calories
551 kcal
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Course
Dessert
Pumpkin Crisp
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Pumpkin Crisp is the ultimate dessert for pumpkin lovers. The cinnamon pumpkin filling with a crispy, sweet topping is the perfect combination. Top with a scoop of vanilla ice cream for extra decadence, and you will never want pumpkin pie again!
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Ingredients
Filling:
- 15 ounce pumpkin puree
- 1 cup heavy cream
- ¾ cup light brown sugar packed
- ½ cup granulated sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 1 ½ teaspoons ground cinnamon
- ½ teaspoon salt
- ¼ teaspoon ground nutmeg
- ⅛ teaspoon ground cloves
- ⅛ teaspoon ground ginger
Topping:
- 2 cups all-purpose flour
- 1 cup light brown sugar packed
- ¾ cup salted butter melted
- 1 ½ teaspoons ground cinnamon
- ¼ teaspoon salt
- ½ cup pecans chopped (optional)
- Ice cream for topping
Instructions
- Preheat the oven to 375 degrees. Spray a 9x13 inch pan with oil and set aside.
- In a large bowl, whisk together pumpkin puree, heavy cream, brown sugar, granulated sugar, eggs, vanilla, cinnamon, salt, nutmeg, cloves, and ginger until well mixed.
- Pour batter into the prepared 9x13 pan.
- In a medium bowl, mix together flour, brown sugar, butter, pecans, cinnamon, and salt.
- Sprinkle topping over filling evenly. Bake for 50-55 minutes; until browned and center is no longer moist.
- Serve warm with ice cream.
Notes
- This can also be served cold with whipped cream. Both ways are very good!
- In the filling, the cinnamon, nutmeg, cloves, and ginger can be substituted with 2 teaspoons of pumpkin pie spice.
- Refrigerate leftovers covered for up to 3-4 days.
Nutrition Information
Show Details
Calories
551kcal
(28%)
Carbohydrates
72g
(24%)
Protein
6g
(12%)
Fat
28g
(43%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
2g
Monounsaturated Fat
8g
Trans Fat
1g
Cholesterol
113mg
(38%)
Sodium
323mg
(13%)
Potassium
236mg
(7%)
Fiber
3g
(12%)
Sugar
50g
(100%)
Vitamin A
7469IU
(149%)
Vitamin C
2mg
(2%)
Calcium
84mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 551 kcal
% Daily Value*
| Calories | 551kcal | 28% |
| Carbohydrates | 72g | 24% |
| Protein | 6g | 12% |
| Fat | 28g | 43% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 113mg | 38% |
| Sodium | 323mg | 13% |
| Potassium | 236mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 50g | 100% |
| Vitamin A | 7469IU | 149% |
| Vitamin C | 2mg | 2% |
| Calcium | 84mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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