Brown Butter Pear Pandowdy
User Reviews
0.0
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Unrated
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Prep Time
20 mins
-
Cook Time
20 mins
-
Total Time
1 hr 10 mins
-
Servings
6 servings
-
Calories
609 kcal
Brown Butter Pear Pandowdy
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This warm and cozy fall dessert is simple to make and is perfect for Thanksgiving. Sweet, in-season pears are baked with cinnamon and sugar and a buttery, caramelized puff pastry crust. It's perfect for Thanksgiving or any other chilly fall evening.
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Ingredients
- 4 lbs bartlett pears cored and sliced
- 2 teaspoons orange zest
- ¼ cup orange juice
- 2 teaspoons vanilla extract
- 1 ½ teaspoons cinnamon
- ¾ teaspoon salt
- ⅓ cup dark brown sugar
- 2 tablespoons flour
- 5 tablespoons unsalted butter
- 1 sheet frozen puff pastry thawed but cold, cut into 12 rectangles
- 1 egg beaten with 1 teaspoon water
- Coarse or granulated sugar for sprinkling
- ¼ cup heavy cream
- Vanilla Ice cream for serving
Nutrition Information
Show Details
Calories
609kcal
(30%)
Carbohydrates
80g
(27%)
Protein
6g
(12%)
Fat
30g
(46%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
3g
Monounsaturated Fat
12g
Trans Fat
0.4g
Cholesterol
64mg
(21%)
Sodium
414mg
(17%)
Potassium
398mg
(11%)
Fiber
10g
(40%)
Sugar
43g
(86%)
Vitamin A
587IU
(12%)
Vitamin C
19mg
(21%)
Calcium
63mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 609 kcal
% Daily Value*
| Calories | 609kcal | 30% |
| Carbohydrates | 80g | 27% |
| Protein | 6g | 12% |
| Fat | 30g | 46% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 64mg | 21% |
| Sodium | 414mg | 17% |
| Potassium | 398mg | 8% |
| Fiber | 10g | 40% |
| Sugar | 43g | 86% |
| Vitamin A | 587IU | 12% |
| Vitamin C | 19mg | 21% |
| Calcium | 63mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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